Fried fish with garlic sauce

Fried catfish with garlic sauce - A delicacy that will delight your senses

If you are among those who believe that fish cannot be delicious, prepare to change your mind. Today, I propose a simple yet flavorful recipe: fried catfish with garlic sauce. This recipe is perfect not only for those who love fish but also for those looking for a quick and tasty option that will please their taste buds. Catfish is a boneless fish, making it ideal for those who are not fans of fish, and the garlic sauce adds a flavorful touch that transforms every bite into a true pleasure.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 1 catfish (2-3 kg)
- 100 g flour
- 1 tablespoon sweet paprika
- Salt, to taste
- Oil for frying (about 500 ml)
- 3-4 cloves of garlic
- 70 ml mineral water

A bit of history:
Catfish has been appreciated over time for its white and delicate meat, which is suitable for various dishes. Although it may seem like a less popular fish, recipes with catfish have been passed down from generation to generation, each adding its own touch of creativity. Today, we focus on a classic recipe that combines tradition with a modern taste.

Step-by-step instructions:

1. Preparing the catfish:
Start by washing the catfish under a stream of cold water, ensuring that you remove all impurities. To eliminate the characteristic smell, place the catfish in a pot of boiling water for 1-2 minutes. This method not only helps to remove the skin but also reduces the smell.

2. Cleaning the catfish:
After removing the catfish from the water, let it cool slightly, then clean it of skin. Once you have cleaned the catfish, cut it into fillets and portion it into smaller pieces. This step is essential for achieving an even fry.

3. Seasoning:
Sprinkle salt on the pieces of catfish and let them chill for about an hour. This will help the flavors penetrate and enhance the taste of the fish.

4. Preparing the garlic sauce:
While the catfish is marinating, peel the garlic cloves and crush them using a garlic press. Add a pinch of salt and a tablespoon of oil, mixing quickly with a teaspoon until you achieve a smooth paste. Then, gradually add mineral water, continuing to mix. The garlic sauce is ready when it becomes a fine paste, similar to mayonnaise.

5. Frying the catfish:
In a deep skillet, heat the oil over medium heat. Mix the flour with the sweet paprika and coat each piece of catfish in this mixture, ensuring they are evenly covered. Fry the pieces of catfish in the hot oil until golden on both sides, about 5-7 minutes on each side. Use a spatula to carefully turn them.

6. Finalizing:
Once the catfish is fried, remove it to an absorbent towel to remove excess oil.

7. Serving:
Serve the fried catfish alongside the garlic sauce, and for an extra flavor boost, don’t forget to bring a cold beer to the table. This classic duet will turn every meal into a celebration.

Practical tips:
- If you want to add a touch of originality, you can try adding some herbs to the garlic sauce, such as dill or parsley.
- Use sunflower oil or a blend of oils for ideal frying, which will provide a crispy crust on the outside and a juicy interior.
- Don’t hesitate to adjust the amount of garlic in the sauce according to your personal preferences.

Frequently asked questions:
1. Can I use another type of fish?
Yes, this recipe can also be adapted for other types of fish, but make sure to choose a fish with white meat and few bones.

2. How can I store fried catfish?
Fried catfish is best served immediately. If you have leftovers, you can store them in an airtight container in the refrigerator for 1-2 days, but the taste will diminish.

3. What side dishes go best?
You can accompany fried catfish with a fresh salad, fried potatoes, or mashed potatoes. Additionally, basmati rice pairs perfectly with this recipe.

4. Is this recipe healthy?
Catfish is a good source of protein and omega-3 fatty acids, essential for heart health. Make sure to consume in moderation and include vegetables in your diet for a balanced nutritional intake.

Conclusion:
This recipe for fried catfish with garlic sauce is not only a delicious dish but also an opportunity to experiment in the kitchen. Whether you are cooking for yourself or for loved ones, every bite will be a joy. Remember, cooking should be a pleasure, so enjoy every step and let your imagination soar! Bon appétit!