Fish paste

Nostalgic-flavored appetizer: Fish paste with onion

Do you remember the pleasant moments of childhood when meals were filled with lovingly prepared delicacies? This simple and tasty fish paste recipe will remind you of those moments. It is a quick appetizer, ideal for a gathering with friends or a family dinner. Let's start the culinary adventure!

Preparation time: 10 minutes
Cooling time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Necessary ingredients:
- 2 cans of herring in oil (or any preferred fish, such as tuna or sardines)
- 2 medium yellow onions
- 100 g of butter at room temperature
- 2 tablespoons of freshly squeezed lemon juice
- Salt and freshly ground pepper, to taste
- Olives and cherry tomatoes for decoration

Recipe history:
This fish paste recipe is simple yet full of flavor, evoking memories from the '80s, a time when meals were characterized by quick and accessible dishes. Fish paste was often served at parties, being a popular appetizer due to its ease of preparation and delicious taste. Moreover, the versatility of the recipe allows for the use of different types of fish, adapting to each family's preferences.

Preparing the fish paste:
1. Start by peeling and finely chopping the yellow onion. If you want to save time and achieve a uniform texture, a food processor is the ideal solution to chop the onion quickly and efficiently.

2. Open the cans of herring and drain the oil well. Transfer the fish to the food processor bowl, along with the chopped onion, softened butter, and lemon juice.

3. Mix the ingredients at medium speed until you obtain a consistent paste. Ensure that the ingredients are well integrated and that there are no large chunks. If the paste seems too dry, you can add a little oil from the can or more butter.

4. Taste the paste and adjust with salt and pepper to your liking. Each fish has its characteristics, so it is important to adjust the seasonings according to your taste.

5. Once you have achieved the desired consistency, cover the bowl with plastic wrap and let the paste chill for about 15 minutes. This step not only helps blend the flavors but also achieves a more pleasant texture when serving.

Serving and presentation:
After the paste has cooled, it's time to serve it! You can use a flat plate or a small bowl, and for a more attractive appearance, I recommend decorating with olives and cherry tomatoes. These not only add color but also provide a pleasant contrast of textures.

Practical tip:
To give your appetizer a touch of originality, you can add fresh herbs, such as dill or parsley, to the fish mixture. These will add a fresh aroma and enrich the taste of the paste.

Delicious pairings:
This fish paste pairs perfectly with a slice of toasted bread, crackers, or salted biscuits. You can combine it with a glass of dry white wine or a cold lemonade for a complete culinary experience.

Frequently asked questions:
1. Can I use fresh fish instead of canned?
Yes, but you will need to cook the fish and ensure it is well done before using it in the recipe.

2. How can I make the paste spicier?
Add a little chili sauce or crushed red pepper flakes to the mixture for an extra kick of flavor.

3. What is the best way to store leftover paste?
The fish paste stores well in the refrigerator in an airtight container for 2-3 days.

Nutritional benefits:
This recipe is rich in protein and omega-3 fatty acids, essential for heart health. The butter adds a content of healthy fats, while the onion contributes antioxidants, being a beneficial ingredient for the immune system.

So, enjoy this simple and tasty fish paste recipe that will take you on a journey full of pleasant memories! Whether you serve it at a party or just for yourself, it is sure to be a hit! Enjoy your meal!