Ebichiri - Shrimp with spicy garlic sauce

Ebichiri - Shrimp with Spicy Garlic Sauce

If you're looking for a delicious and spicy recipe that brings a touch of Asian flavor to your kitchen, Ebichiri is the perfect choice. This shrimp recipe with spicy garlic sauce will captivate you from the first bite and make you feel like you're in a small Japanese tavern. Whether you're a passionate foodie or a beginner, I will provide you with all the necessary details to achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 2-3

A Little Story about Ebichiri

Ebichiri is a traditional recipe that reflects Japan's rich and diverse culinary culture. Shrimp are often associated with festive dishes, and the combination of spicy sauce and garlic gives them an intensity and depth of flavor. This recipe is perfect for moments when you want to treat yourself to something special but don’t have much time.

Ingredients

- 500 g shrimp (preferably fresh or thawed)
- 5 cloves of garlic
- 1/3 cup spicy sauce (Thai sauce or any preferred spicy sauce)
- Salt, to taste
- Oil for frying (preferably sesame oil or vegetable oil)

Ingredient Details

- Shrimp: Choose high-quality shrimp, preferably fresh or salted. If you choose frozen shrimp, make sure they are completely thawed before use.
- Garlic: Fresh garlic is essential for adding depth to the sauce. Mince it well to release the flavors.
- Spicy Sauce: You can use a classic Thai sauce or experiment with sauces from other cultures, depending on your preferences.
- Oil: Sesame oil will add a subtle and aromatic flavor, but any vegetable oil will work.

Preparation Technique

1. Cleaning the Shrimp: Start by cleaning the shrimp. Remove only the string, leaving the tail and half of the shell. This not only improves the appearance but also keeps the shrimp juicy during cooking.

2. Preparing the Garlic: Peel the 5 cloves of garlic and finely chop them. If you prefer a stronger flavor, you can use a garlic press to release the aroma.

3. Heating the Wok: Place a wok over medium-high heat and add the oil. Wait until it gets hot, but be careful not to let it smoke.

4. Frying the Shrimp: Add the shrimp to the wok, ensuring they are evenly distributed. Fry them for 2-3 minutes until they turn pink and opaque. Remove them from the wok and place them on a plate.

5. Preparing the Sauce: In the same wok, add a bit of oil if needed and the chopped garlic. Fry for 30 seconds or until golden and fragrant. Be careful not to burn it!

6. Adding the Spicy Sauce: Pour the spicy sauce into the wok, mixing well with the garlic. Then, add the fried shrimp and stir everything for 1-2 minutes until the shrimp are well coated with the sauce.

7. Serving: You can serve Ebichiri directly from the wok or on a large plate. It is preferable to eat with your hands, as traditionally done, to enjoy every bite.

Practical Tips

- Taste the sauce: Adjust the level of salt and spiciness to your liking. You can also add a few drops of lemon juice for extra acidity.
- Variations: You can experiment by adding vegetables such as chili peppers, green onions, or grated carrots to the wok along with the shrimp. These will not only add color but also texture.
- Serving: This dish pairs excellently with boiled rice or a fresh salad. You can accompany the meal with a refreshing drink, such as iced green tea or a light beer.

Calories and Nutritional Benefits

This Ebichiri recipe is not only delicious but also nutritious. Shrimp are an excellent source of protein, low in calories. Approximately 100 g of cooked shrimp contains about 99 calories, making this recipe a healthy option. Garlic, besides its flavor, has many health benefits, including anti-inflammatory and antioxidant properties.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes, make sure to thaw them completely before cooking.

2. How can I adjust the spiciness of the sauce?
You can add more or less spicy sauce, depending on your preferences.

3. What other side dishes can I use?
This dish pairs wonderfully with basmati rice or noodles. You can also add steamed vegetables for a complete meal.

4. Is there a vegetarian version?
Yes, you can replace the shrimp with tofu or vegetables, keeping the same preparation method.

Final Note

I know you will fall in love with this Ebichiri recipe! The intense flavor of the spicy sauce combined with the aroma of garlic and succulent shrimp will leave your taste buds delighted. Don’t hesitate to personalize your recipe and enjoy every moment spent in the kitchen. Enjoy your meal!