Beef Salad

Beef Salad: A Traditional Delicacy for the Soul

Total preparation time: 1 hour 30 minutes
Cooking time: 1 hour
Number of servings: 8

Who hasn't heard of beef salad? This classic recipe, full of flavors and colors, is a true star on festive tables. Whether it's Christmas, Easter, or any other important celebration, beef salad always makes an appearance, bringing with it a story full of tradition and beautiful moments spent with loved ones. Additionally, it is a versatile recipe, easily adaptable to everyone's preferences.

In this recipe, we will explore the necessary steps to achieve a delicious beef salad, as well as some tricks and suggestions to personalize it, making it truly special.

Ingredients:

- 10 medium potatoes
- 7 carrots
- 1 celery root
- 3 parsley roots
- 1 jar of pickles (about 400 g)
- 1 jar of peas (about 300 g)
- 150 g green or black olives, pitted (optional)
- 3 eggs
- 400 ml oil (for mayonnaise)
- Salt, to taste
- Pepper, to taste
- Vinegar, to taste (optional)

Preparation:

1. Preparing the vegetables: Start by peeling all the vegetables. Wash them well under cold running water to remove impurities. Then, cut the potatoes into larger pieces to boil them separately from the other vegetables. This will ensure an even texture and optimal cooking.

2. Boiling the vegetables: Place all the vegetables except the potatoes in a large pot, add water and a little salt. Bring to a boil and let them cook for about 30 minutes. The potatoes are boiled separately in another pot to avoid the starch affecting the salad's texture.

3. Making the mayonnaise: In a deep bowl, crack the 3 eggs and start whisking them with a whisk or mixer. Gradually add the oil in a thin stream while constantly mixing. Continue until the mayonnaise becomes thick and creamy. You can add lemon juice or vinegar to taste for a fresh note.

4. Cooling the vegetables: Once the vegetables are boiled, drain them and let them cool slightly. This step is essential to prevent the mayonnaise from curdling when mixed.

5. Chopping the vegetables: When the vegetables are cooled, cut them into small cubes. Make sure they are cut evenly so that the salad has a pleasant texture. Add the boiled potato cubes, carrots, celery, parsley, and pickles, which you can also grate or cut into cubes.

6. Adding the peas: Drain the peas from the jar and add them to the vegetable mixture. This will add a crunchy note and vibrant color to your salad.

7. Combining the ingredients: Add the previously prepared mayonnaise over the vegetable mixture. Use a spatula to gently mix everything so as not to crush the vegetables. Ensure that each ingredient is well coated with mayonnaise.

8. Seasoning: Taste the mixture and add salt, pepper, or vinegar to your liking. Each ingredient will contribute to creating a balanced flavor.

9. Serving: Transfer the beef salad to a nice platter. You can decorate it with olives, cucumber slices, or even a sprinkle of freshly chopped parsley on top for an attractive appearance.

Serving suggestions: Beef salad can be served as an appetizer or as a side dish to various main courses. It pairs perfectly with grilled meats or fish dishes. It also goes wonderfully with fresh bread or salty crackers.

Variations: You can experiment with different ingredients, such as adding chopped bell peppers or olives for a more intense flavor. Additionally, instead of mayonnaise, you can use Greek yogurt for a lighter and healthier version.

Nutritional benefits: Beef salad is rich in vitamins and minerals due to the vegetables used. Carrots are an excellent source of beta-carotene, and peas provide fiber and protein. By using homemade mayonnaise, you can control the ingredients and avoid additives or preservatives found in commercial products.

Frequently asked questions:
- Can beef salad be made a day in advance? Yes, it is even recommended! The flavors blend better after the salad sits in the refrigerator for a few hours or overnight.
- Can I use frozen vegetables? Yes, frozen vegetables are a good choice, but make sure to thaw and drain them well before using.
- How can I make the mayonnaise lower in calories? You can replace part of the oil with Greek yogurt or use light mayonnaise.

In conclusion, beef salad is a dish that not only satisfies the taste buds but also brings a touch of warmth and tradition to every festive meal. Whether you prepare it for yourself or for loved ones, it will surely be an inspired choice! I encourage you to experiment and add your personal touch to this iconic recipe. Enjoy your meal!