Wings with paprika and wine

Chicken Wings with Paprika and Wine: A Flavorful Recipe for Unforgettable Moments

I invite you to discover a simple yet incredibly tasty recipe that will transform an ordinary meal into a feast! These chicken wings with paprika and wine are perfect for a family dinner or a gathering with friends. With a rich aroma and a crispy texture, these wings will surely become a favorite in your kitchen. Let's get started!

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

- 1 kg chicken wings
- 1 tablespoon olive oil
- 2-3 garlic cloves
- 1 glass of semi-dry white wine (approximately 200 ml)
- 1 tablespoon sweet or hot paprika (depending on preference)
- Salt, to taste
- Pepper, to taste
- Fresh dill, finely chopped, for garnish

Preparing chicken wings with paprika and wine is not just a culinary pleasure, but also an experience that will transport you into a world of flavors. This recipe has its roots in culinary traditions where chicken was often prepared with spices and wine to enhance the meat's flavor. Today, we will bring this dish into your kitchen!

Step 1: Preparing the wings

Start by washing the chicken wings thoroughly under a cold water stream. After washing, use a paper towel to dry them. This step is essential, as dry wings will brown better in the oven.

Step 2: Marinating the wings

In a large bowl, add the dry wings, olive oil, paprika, salt, pepper, and crushed garlic cloves. Use a spatula or your hands to mix the ingredients well, ensuring the wings are evenly coated with the marinade. Let them sit for 10-15 minutes to allow the flavors to penetrate the meat.

Practical tips: If you have time, you can let the wings marinate in the fridge for 1-2 hours or even overnight. This will intensify the flavors and make the meat more tender.

Step 3: Preparing for the oven

Preheat the oven to 200°C. Arrange the marinated wings in a baking tray, ensuring they do not overlap too much. Pour the semi-dry white wine over the wings, adding a note of acidity that will help tenderize the meat and create a delicious sauce.

Step 4: Baking

Place the tray in the preheated oven and let the wings bake for about 30 minutes. During this time, the wine will reduce, and the wings will brown beautifully. It is important to check the wings from time to time to ensure they do not dry out. If you notice they are browning too quickly, you can cover the tray with aluminum foil.

Step 5: Serving

When the wings are nicely browned and the sauce has reduced, remove the tray from the oven. Sprinkle finely chopped fresh dill over the wings for an added freshness and appealing look. Serve them hot, alongside a green salad or fried potatoes, for a balanced and delicious meal.

Serving suggestion: These wings are wonderful paired with rice or mashed potatoes. You can also add a summer salad with fresh vegetables for a refreshing contrast.

Frequently asked questions:

1. Can I use other types of meat?
Yes, this recipe can be adapted to use chicken thighs or even pork, but the cooking time may vary.

2. Can I substitute the wine?
If you prefer, you can use chicken broth or water with a bit of vinegar to replace the wine. This will slightly alter the taste but will still add moisture.

3. How can I make the wings spicier?
If you like spicy dishes, add a few drops of hot sauce to the marinade or use hot paprika instead of sweet.

Nutritional benefits: Chicken wings are an excellent source of protein, and garlic adds a boost of antioxidants and anti-inflammatory properties. White wine, consumed in moderation, can contribute to cardiovascular health.

Calories: A serving of 100 g of cooked chicken wings contains approximately 250-300 calories, depending on the preparation method and ingredients used.

Possible variations: You can experiment with different spices, adding herbs like rosemary or thyme. You can also add vegetables like carrots or potatoes to the tray to create a complete dish.

In conclusion, these chicken wings with paprika and wine are not just a simple recipe but also an opportunity to bring joy into the kitchen. I encourage you to try this recipe and adapt it to your tastes. Cooking is an art, and each recipe is a story you can write with ingredients and passion. Enjoy!