Wings in milk

Chicken wings marinated in milk – a delicious and simple recipe

Preparation time: 10 minutes
Marinating time: 1 hour and 30 minutes
Frying time: 20-25 minutes
Total time: 1 hour and 40 minutes
Number of servings: 2-4

Who doesn’t love a plate of crispy, flavorful chicken wings? This recipe for chicken wings marinated in milk is not only simple but also captivating, transforming basic ingredients into a dish worthy of any festive meal or a relaxed dinner at home. The origins of this recipe are lost in history, but it is known that marinating in milk is a traditional method used to tenderize meat and add a delicate flavor.

Ingredients:

- 3-4 chicken wings (approximately 500 g)
- 3 garlic cloves, crushed
- 400 ml milk (preferably whole, for a richer texture)
- Salt and pepper, to taste
- 1 teaspoon dried basil (or fresh, if available)
- 300 ml oil (for frying)

Preparation steps:

1. Cleaning the wings: Start by washing the chicken wings well under cold running water. Then, clean them and trim the tips to achieve a uniform shape. This step not only improves appearance but also helps in even frying.

2. Marinating: Place the cleaned wings in a large bowl. Sprinkle with salt, pepper, and dried basil. Add the crushed garlic cloves, which will intensify the marinade's flavor. Cover everything with milk, ensuring all wings are well soaked. Cover the bowl with plastic wrap and place it in the refrigerator for at least one and a half hours. Marinating is essential to tenderize the meat and provide a delicate taste, while the milk adds a unique creaminess.

3. Preparing for frying: After the wings have marinated, take them out of the refrigerator and let them come to room temperature for 10-15 minutes. This step is important as it helps achieve even frying.

4. Frying: In a deep skillet or wok, heat the oil over medium heat. The oil is hot enough when a small drop of water sizzles upon contact. Remove the wings from the marinade and gently drain off excess milk. Fry the wings in the oil for 5-7 minutes on each side, or until golden and crispy. Do not overcrowd the pan; it’s better to fry in batches to ensure even cooking.

5. Draining: Once the wings are fried, remove them and place them on a platter lined with paper towels to absorb excess oil. This step is crucial to maintain the crispiness of the wings.

6. Serving: Serve the wings alongside your favorite side dish. We recommend simple grilled vegetables, which add a pleasant and healthy contrast. A fresh green salad with cherry tomatoes and feta cheese would perfectly complete the meal.

Useful tips:

- You can adapt this recipe for chicken thighs marinated in milk as well. This will provide a similarly tender texture and delicious flavor.
- If you desire a more intense flavor, you can add additional spices such as paprika or chili to the marinade.
- Ensure the oil is at the right temperature before frying. If it’s too cold, the wings will soak up the oil, and if it’s too hot, they will burn quickly.

Nutritional information (per serving, estimated):

- Calories: 450 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 5 g

This recipe for chicken wings marinated in milk is not only a delicious option for a quick dinner but also a culinary experience that can be shared with loved ones. We recommend enjoying these wings with a glass of white wine or a light beer, which will perfectly balance the rich flavors of the dish.

Frequently asked questions:

1. Can I use plant-based milk?
Yes, you can use almond or soy milk, but the texture and taste may vary.

2. How can I make the wings spicier?
Add chili sauce or a mix of spicy seasonings to the marinade.

3. Can I prepare the wings in advance?
Absolutely! You can marinate the wings a day ahead and fry them when you’re ready to serve.

This recipe for chicken wings marinated in milk is perfect for any occasion, from a family dinner to a party with friends. Each bite will bring a smile to your face and those of your loved ones! Enjoy!