White rasol with vegetables and mustard

White pot roast with vegetables and mustard – A savory recipe for special moments

If you are looking for a recipe that combines tradition with a refined taste, you have come to the right place! The white pot roast with vegetables and mustard is a perfect choice for a family meal or a gathering with friends. This recipe is not only easy to make, but it also brings an explosion of flavors, making it a true feast for the taste buds.

Preparation time: 15 minutes
Cooking time: 40-50 minutes
Total: 55-65 minutes
Number of servings: 4

A brief history

The pot roast is a classic dish that has been loved through generations. This is a cooking method that involves boiling the meat, thus preserving its juiciness and flavor. Alongside fresh vegetables and mustard sauce, this dish becomes an excellent choice for festive meals or to enjoy a delicious dinner with family.

Ingredients

- 4 pieces of white pot roast (approximately 600 g)
- 1 teaspoon peppercorns
- 2 bay leaves
- 500 g mixed vegetables (carrot, broccolini, cauliflower)
- 2 stalks of celery with leaves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons classic mustard
- 2 tablespoons dry white wine
- Salt, to taste
- Pepper, to taste

Step by step

Step 1: Preparing the meat

Start by putting 1-1.5 liters of water in a large pot. Add the peppercorns and bay leaves. This will be the flavored base for the pot roast. Bring the water to a boil.

A frequently asked question: Why use peppercorns and bay leaves? They add a deep flavor to the meat, transforming a simple pot roast into a dish full of character.

Step 2: Boiling the meat

When the water starts to boil, carefully add the pieces of white pot roast. Boil them for 25-30 minutes until they become tender. It is important not to overcook them, to avoid drying them out.

Step 3: Preparing the vegetables

Meanwhile, prepare the vegetables. Boil the mixed vegetables in another pot with water and salt for 10 minutes. They will add a contrast of textures and colors to your plate. After boiling, drain them and rinse them under cold running water to stop the cooking process and preserve the vibrant colors.

Step 4: Cooking the vegetables

In a pan, melt the two tablespoons of butter over medium heat. Add the boiled vegetables and sauté for 5 minutes, stirring gently. Season with salt and pepper to taste.

Step 5: Preparing the mustard sauce

In a small bowl, mix the olive oil with the mustard, white wine, and lemon juice. This is the secret to a flavorful sauce that will add a touch of freshness to the dish. Season the sauce with salt and pepper, to preference.

Step 6: Assembling the dish

Remove the pot roast from the broth and keep it warm. On a plate, carefully arrange the pieces of white pot roast alongside the sautéed vegetables. Drizzle everything with the mustard sauce, ensuring that each piece of meat and each vegetable benefits from the delicious flavors.

Step 7: Garnishing and serving

For an appealing look, sprinkle the chopped celery stalks on top and garnish with tomato slices and celery leaves. This touch of freshness will surely catch the eye.

Serve immediately!

Useful tips

- For a more intense flavor: Let the meat sit in the mustard sauce for 10-15 minutes before serving, to allow the flavors to penetrate better.
- Vegetable variations: You can experiment with your favorite vegetables. Bell peppers, peas, or zucchini are excellent options.
- Serving: This dish pairs perfectly with a glass of dry white wine or a refreshing lemonade, and for a touch of freshness, you can add a green salad.

Nutritional benefits

The white pot roast is a rich source of protein, and the vegetables provide an important supply of essential vitamins and minerals. Additionally, olive oil contains healthy fats that help with nutrient absorption. This recipe is a nutritious choice, ideal for a balanced meal.

Frequently asked questions

1. Can I use pork instead of white pot roast?
Absolutely! Pork pot roast is a delicious alternative that will add a distinctive flavor to the dish.

2. How can I store leftovers?
You can store leftovers in the refrigerator in an airtight container for 2-3 days. Reheat them gently in the microwave or on the stove before serving.

3. What is the best way to reheat the pot roast?
To keep the meat tender, reheat it slowly over low heat, adding a little sauce or water to prevent drying out.

The white pot roast with vegetables and mustard is more than just a recipe; it is a culinary experience that will bring joy and warmth to any meal. Enjoy!