Turkey Wing Aspic

Turkey Wing Aspic: A Traditional Recipe Full of Flavor

If you're looking for a recipe that brings a touch of tradition to your kitchen, turkey wing aspic is the perfect choice. This dish is not only delicious but also has a rich story behind it, being a preparation that has always brought families together around the table. Aspic is often associated with holidays but can be enjoyed anytime. Get ready to discover the secrets of this specialty and impress your guests!

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6-8

Necessary ingredients:

- 1 kg turkey wings
- 7-8 peppercorns
- 4-5 cloves of garlic
- 2 bay leaves
- Salt to taste
- 5-6 coriander seeds
- 1 carrot
- ½ bell pepper (preferably red or yellow for added color)
- 1 white onion
- Green onion strips (for serving)
- Gelatin (optional, as needed)

Preparing the ingredients

Start by thoroughly washing the turkey wings. It is essential to eliminate any impurities to obtain a clear and tasty broth. Rinse them under cold running water, then let them drain.

Helpful tips:
- Choose fresh, high-quality turkey wings for optimal flavor.
- If you want to add extra flavor, you can lightly fry the wings before boiling them.

Preparing the aspic

1. Boiling the wings: In a large pot, add the turkey wings along with enough cold water to cover them. Bring to a boil and add salt, coriander seeds, peppercorns, and bay leaves. Cover the pot with a lid and let it simmer over medium heat.
2. Skimming: During the boiling process, don’t forget to skim the soup with a spoon or skimmer to remove impurities. This step is essential for obtaining a clear liquid.
3. Adding the vegetables: After about 30 minutes of boiling, when the meat starts to separate from the bones, add the vegetables: the onion, thinly sliced carrot (use a julienne knife for uniform cuts), and diced bell pepper. These will add a delicious taste and irresistible aroma to the aspic.
4. Gelatin (optional): If you're concerned about the aspic's consistency, you can add hydrated gelatin. Make sure to follow the instructions on the package for proper hydration. Mix well into the broth to ensure it integrates evenly.
5. Finalizing: Finally, crush the garlic cloves and add them to the pot. Let it simmer for another 5 minutes to develop the flavor.

Cooling and serving

1. Transferring to bowls: Use a skimmer to remove the aspic along with the vegetables, and pour the mixture into bowls or molds. Add green onion strips for an elegant and fresh look.
2. Cooling: Allow the aspic to cool at room temperature, then refrigerate to set. This step is essential for achieving the perfect texture.
3. Serving: Once the aspic is set, you can serve it plain or with a side of mustard or horseradish, which will add a spicy contrast.

Nutritional information

Turkey wing aspic is an excellent source of protein, with low fat content. It is a healthy choice, packed with nutrients, that can be part of a balanced diet. A serving of aspic, without added gelatin, contains approximately 150-200 calories, depending on the ingredients used.

Possible variations

If you want to bring a touch of originality to your recipe, you can experiment with various ingredients:
- Adding other vegetables: Instead of bell pepper, you can use celery or zucchini for a different taste.
- Varied spices: You can try adding rosemary or thyme to change the aromatic profile of the aspic.

Recommended combinations

Aspic pairs wonderfully with a fresh green salad or a side of pickles. You can also enjoy a glass of dry white wine or a light beer, which will perfectly complement the flavors of the dish.

Frequently asked questions

1. Why does the aspic need to be refrigerated?
Cooling is essential to allow the gelatin to act and form a firm and slightly gelatinous texture.

2. Can I use other parts of the turkey?
Of course! You can also use turkey thighs or breast, but the wings provide a richer flavor due to their collagen content.

3. How can I keep the aspic longer?
Aspic can be stored in the refrigerator for up to a week. Make sure to cover it well to prevent it from absorbing odors from the fridge.

We wish you great success in preparing this delicious recipe! Every bite of turkey wing aspic will bring a smile to your face and create pleasant memories around the table. It may become a staple dish in your home, just as it has been in the homes of many generations before you. Enjoy and bon appétit!