Turkey meatballs with dill

Turkey meatballs with dill – a delicacy for the whole family

When grandparents gather their grandchildren around the table, food becomes a true celebration of flavors and joy. Today, I invite you to discover a recipe for turkey meatballs with dill, a healthy, delicious, and extremely versatile dish.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 4

Ingredients

- 200 g ground turkey
- 1 small carrot, grated
- 1 parsley root, grated
- 1 small onion, finely chopped
- Salt, pepper, and thyme, to taste
- 1 bunch of fresh dill, finely chopped
- 2 tablespoons of olive oil (or sunflower oil)
- 1 teaspoon of tomato paste
- 200 ml tomato juice
- ½ teaspoon of sugar
- A pinch of nutmeg (to taste)
- 1 tablespoon of balsamic vinegar
- 200 g water

The story behind the recipe

Meatballs are a traditional dish in many cuisines, often associated with moments of family conviviality. Whether served with sauce or on their own, they manage to bring joy and comfort. This recipe for turkey meatballs with dill brings a fresh touch, being a healthy option due to the low-fat content of turkey meat. The dill adds an aromatic and fresh flavor, transforming these meatballs into a delicacy.

Preparing the ingredients

1. Turkey: Choose quality turkey meat, preferably fresh. It is important to chop it well to achieve a uniform consistency when preparing the meatballs.

2. Vegetables: The carrot and parsley root not only add flavor but also a pleasant color. Grate them finely to incorporate them better into the meat mixture.

3. Dill: Use fresh dill! Its aroma is incomparable to dried dill and will make a difference in the final dish.

Step by step in preparing the meatballs

1. Mixing the ingredients: In a large bowl, combine the ground turkey with the onion, grated carrot, grated parsley root, and chopped dill. Add salt, pepper, and thyme to taste. Once all the ingredients are well mixed, form meatballs of suitable size, about the size of a walnut.

2. Coating with dill: Take the fresh chopped dill and place it on a plate. Roll each meatball in the dill, ensuring it is evenly coated. This step not only adds extra flavor but also gives a nice appearance to the dish.

3. Preparing the sauce: In a bowl, mix the tomato juice with the oil, salt, pepper, nutmeg, sugar, balsamic vinegar, and water. This sauce will add delicious moisture to the meatballs during baking.

4. Arranging in the baking dish: Place the meatballs in a heat-resistant dish. Pour the tomato sauce over them, ensuring the meatballs are well covered. This will help cook the meat evenly and add a wonderful flavor.

5. Baking: Preheat the oven to 200 degrees Celsius. Place the dish in the oven and let the meatballs bake for one hour. During this time, the aroma will develop and the meat will become tender.

Serving

After the meatballs are cooked, let them rest for a few minutes before serving. Together with a sour cream or yogurt sauce, they will become a true delight on the table. You can also add a side of mashed potatoes or a fresh salad to complete the meal.

Practical tips

- Variations: You can experiment with other herbs, such as basil or oregano, to give the meatballs a different flavor profile.
- Thickening the sauce: If you prefer a thicker sauce, add a tablespoon of flour or cornstarch dissolved in water before pouring the sauce over the meatballs.
- Freezing: These meatballs can be easily frozen. Shape them and place them in freezer bags, and when you need a quick meal, you can bake them directly from the freezer.

Calories and nutritional benefits

This recipe for turkey meatballs with dill is not only delicious but also healthy, with approximately 250 calories per serving. Turkey meat is an excellent source of protein, and dill brings antioxidants and essential vitamins.

Frequently asked questions

- Can I use another type of meat? Yes, you can replace turkey meat with chicken or pork, but keep in mind that the baking time may vary.
- What other spices can I use? Add spices like paprika or sweet pepper for a different flavor.
- How do I store leftover meatballs? Keep them in the refrigerator in an airtight container for 3-4 days or freeze them for up to 3 months.

I hope this recipe for turkey meatballs with dill brings smiles to the faces of your loved ones. Don’t forget to share your culinary experience and enjoy every moment spent in the kitchen!