Turkey meat with potatoes

Turkey thigh with roasted potatoes - A comforting and delicious recipe

Preparation time: 10 minutes
Baking time: 35 minutes
Total time: 45 minutes
Servings: 2

There are moments when a simple yet flavorful meal makes us feel at home. Turkey thigh with roasted potatoes is a recipe that combines rusticity with comfort, perfect for a family dinner or a special occasion. This recipe is not only easy to prepare but also attracts attention with its delicious flavors. Let's discover together the necessary steps to prepare this savory dish!

Ingredients

- 2 turkey thighs
- 700 g potatoes
- 100 g grated parmesan
- 10 g sea salt
- 5 g ground black pepper

A brief story about the recipe

Turkey thighs have long been considered a delicacy, served both during holidays and everyday meals. This simple recipe has become popular due to its ease of preparation and savory taste, and the combination with roasted potatoes transforms this dish into a comforting feast.

Useful in the kitchen

- Make sure the turkey thighs are of high quality. Choose fresh meat, with a light pink color and no spots.
- Potatoes can be chosen based on preferences. You can opt for new potatoes, which have a finer texture, or older potatoes, which become crispy in the oven.
- Grated parmesan adds an intense flavor and a crunchy texture to the dish. Choose a quality parmesan, preferably aged.

Steps for preparation

1. Preparing the turkey thighs
Start by trimming the turkey thighs. Remove excess fat, as it can make the dish heavier. Then, place the thighs in boiling water for 10 minutes. This step helps to tenderize the meat and reduce baking time, ensuring the thighs will be tender and juicy.

2. Preparing the potatoes
While the thighs are in hot water, peel the potatoes and cut them into evenly sized pieces. This will ensure even baking. You can cut the potatoes into cubes, slices, or even sticks, depending on your preferences.

3. Assembling in the tray
After the 10 minutes have passed, drain the turkey thighs and place them in a baking tray alongside the potatoes. Generously season with salt and ground black pepper. This step is essential to highlight the flavors of the dish.

4. Baking
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the dish bake for 35 minutes. After 15 minutes, turn the thighs to ensure even browning.

5. Finishing the dish
About 5 minutes before removing the tray from the oven, sprinkle the grated parmesan over the thighs and potatoes. It will melt and form a crispy crust, adding an extra layer of flavor.

Serving

Once the dish is ready, take it out of the oven and let it rest for a few minutes before serving. You can accompany the turkey thighs with a fresh salad or steamed vegetables to add a contrast of textures and colors.

Personal tip

I like to add some herbs, such as rosemary or thyme, during baking. They provide an unmistakable aroma to the dish and transform it into an unforgettable culinary experience.

Frequently asked questions

- Can I use other types of meat?
Sure! This recipe can be adjusted to use chicken or even a whole turkey, but the baking time will vary.

- How can I make the potatoes crispier?
Once you have cut the potatoes, you can rinse them in cold water and then dry them well before placing them in the tray. This helps remove excess starch, giving them a crispier texture.

- What are the nutritional benefits of this dish?
Turkey thighs are an excellent source of protein, and potatoes provide complex carbohydrates, fiber, and essential vitamins. Therefore, it is a nutritionally balanced dish.

Possible variations

For a spicier version, you can add a hot sauce or spices like smoked paprika, which will provide a deep and flavorful taste. You can also experiment with different types of cheese, such as mozzarella or feta cheese, to vary the flavors.

Conclusion

Turkey thigh with roasted potatoes is a simple yet extremely satisfying recipe that will surely bring smiles to the faces of your loved ones. With each bite, you will feel the warmth and comfort of a lovingly cooked meal. Don't hesitate to try this recipe and personalize it to your own preferences! Enjoy your meal!