Turkey fillet in sparkling wine sauce

Turkey fillet in sparkling wine sauce

If you are looking for a special recipe that will delight your taste buds and impress your guests, turkey fillet in sparkling wine sauce is the perfect choice. This elegant and easy-to-make recipe combines the delicate flavors of turkey with the richness of a creamy sauce, resulting in a spectacular dish. I will guide you step by step on how to prepare this refined dish, along with useful tips and nutritional information that will help you achieve a perfect result.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Necessary ingredients:

- 400 g turkey breast fillet
- 35 g butter
- 1 pinch of nutmeg
- 1 pinch of sugar
- 1 teaspoon lemon juice
- 2 small shallots
- 1 tablespoon flour
- 100 ml chicken broth
- 150 ml dry sparkling wine (we recommend Angelli Presidente)
- 1 egg yolk
- Salt, white pepper

Preparing the turkey fillet:

1. Prepare the turkey fillet: Start by preparing the turkey breast fillet. Clean it of any membranes and cut it into equal pieces to ensure even cooking. This step is essential, as uniformly cut turkey will cook better.

2. Season the meat: In a small bowl, combine the melted butter, lemon juice, salt, and white pepper. Brush the turkey fillets well with this mixture, ensuring that each piece is evenly coated. The tangy taste of lemon will add a fresh note, while the butter will provide a soft texture.

3. Wrap in aluminum foil: Place the turkey fillets on a piece of aluminum foil and wrap them well, forming a packet. This will help retain the juices and flavors during baking.

4. Bake in the oven: Preheat the oven to 210 degrees Celsius. Place the turkey packet in the oven and let it cook for 20 minutes. After this time, turn off the oven, but leave the turkey inside, closed, for another 5-10 minutes. This will allow the residual heat to finish cooking, keeping the meat juicy and tender.

Preparing the sauce:

5. Prepare the shallots: While the turkey is cooking, clean and chop the shallots into small pieces. In a pan, add the remaining butter and the chopped shallots, sautéing them over low heat until they become translucent. Adding the sparkling wine will enhance the flavor and add a touch of elegance to your sauce.

6. Thicken the sauce: Once the shallots are cooked, sprinkle the flour over the mixture and stir continuously for a few minutes until the flour is completely incorporated. This step is important to avoid lumps in the sauce.

7. Add the broth and seasonings: Remove the pan from the heat and add the chicken broth, stirring constantly. Using a whisk, you will achieve a smooth sauce. Then add the egg yolk diluted with a bit of broth, salt, white pepper, nutmeg, and a pinch of sugar. The nutmeg will add a warm and comforting flavor, perfect for this dish.

8. Finalize the sauce: Place the pan back on low heat, stirring continuously to prevent the yolk from coagulating. When the sauce becomes creamy and thickens, it is ready to be used.

Assembly and serving:

9. Serve the turkey: After the turkey has been cooked, remove it from the foil and let it rest for a few minutes before slicing. This will allow the juices to redistribute, keeping the meat juicy.

10. Add the sauce: Arrange the turkey slices on a platter and pour the sparkling wine sauce over them. It is recommended to serve this dish alongside a side of fresh or steamed vegetables, which will perfectly complement the rich flavors of the sauce.

Serving suggestions and combinations:

This turkey fillet in sparkling wine sauce pairs perfectly with mashed potatoes or a crunchy green salad. Basmati rice could also be an excellent choice, adding a contrast of textures. Don’t forget to complement the meal with a glass of sparkling wine, which will enhance the flavors of the dish.

Nutritional benefits:

Turkey fillet is an excellent source of lean protein, being low in saturated fats, making it a healthy option for those looking to maintain a balanced diet. Additionally, the sparkling wine and vegetable-based sauce brings antioxidants and vitamins, contributing to a nutritious meal.

Frequently asked questions:

1. Can I use another type of meat? Yes, this sauce also pairs well with fish, such as salmon, or with pork fillet. Experiment with different types of meat to find your favorite combination.

2. How can I modify the sauce to make it spicier? Add a bit of chili pepper or ground red pepper to give the sauce a spicy kick.

3. Can I prepare the recipe in advance? Of course! You can prepare the sauce a day ahead and store it in the refrigerator. When you are ready to serve, gently reheat it and pour it over the cooked turkey.

4. What is the shelf life of the dish? If you manage to save leftovers, they can be kept in the refrigerator for 2-3 days. Make sure to reheat them well before serving.

5. How many calories does a serving have? A serving of turkey fillet in sparkling wine sauce contains approximately 350-400 calories, depending on the side dish.

Now that you have all the necessary information, you are ready to prepare this delicious recipe of turkey fillet in sparkling wine sauce. I encourage you to enjoy every step of the cooking process and to put your personal touch in every detail. Bon appétit!