Turkey breast wrapped in bacon, on a bed of mushrooms

Turkey breast wrapped in bacon, on a bed of mushrooms

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Introduction

Imagine an elegant meal where the enticing aroma of bacon and fresh mushrooms intertwines with the tenderness of turkey breast. This recipe for turkey breast wrapped in bacon, on a generous bed of mushrooms, is not only a feast for the taste buds but also a true visual delight. The origins of this recipe may be lost in history, but the combination of meat and bacon has always been appreciated, offering not only flavor but also a crispy texture that delights with every bite.

Nutritional benefits

Turkey breast is an excellent source of lean protein, making it ideal for those looking to maintain a healthy diet. Additionally, brown mushrooms are rich in antioxidants and can help strengthen the immune system. This recipe combines healthy ingredients with a touch of indulgence, bringing a perfect balance between nutrition and pleasure.

Ingredients

- 700 g turkey breast
- 12 slices of bacon
- 500 g brown mushrooms
- 6 fresh sage leaves
- 1 medium onion
- 2-3 garlic cloves
- 200 ml beef broth
- 300 ml cooking cream
- 50 ml heavy cream
- Lemon juice (to taste)
- 30 g butter
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish

Preparing the ingredients

1. Cleaning the mushrooms: Start by cleaning the brown mushrooms with a damp cloth to remove dirt. Avoid washing them under running water, as they absorb water quickly, which can affect their texture during cooking.

2. Slicing the turkey breast: Portion the turkey breast into 6 equal slices to ensure even cooking. Use a sharp knife to make clean cuts.

3. Preparing the bacon: Lay the slices of bacon on a work surface to form a base for each piece of turkey breast.

Cooking steps

1. Assembling the rolls: On each piece of turkey breast, place 2 slices of bacon. Add 1-2 sage leaves and season with salt and pepper. Wrap the turkey in bacon, securing it with toothpicks to prevent it from unraveling during cooking.

2. Preparing the sauce: In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes.

3. Adding the cream: Pour the beef broth, cooking cream, and heavy cream into the skillet. Allow the sauce to simmer on low heat, stirring occasionally, until it reduces by about a third. Taste the sauce and adjust with salt, pepper, and a few drops of lemon juice for a hint of freshness.

4. Preparing the mushrooms: Cut the mushrooms into 2-3 pieces. Add them to the skillet with the cream sauce and let everything simmer on low heat for 5-7 minutes until the mushrooms are tender but still hold their shape.

5. Cooking the rolls: In a separate skillet, fry the turkey rolls in butter over medium heat until the bacon is crispy and the meat is cooked through, about 10-12 minutes on each side. Use a kitchen thermometer to check the internal temperature of the meat, which should be at least 75°C.

6. Finishing the dish: Once the rolls are cooked, slice them in half or into pieces, placing them on top of the mushroom sauce and garnishing with freshly chopped parsley.

Serving

This recipe is best served warm, accompanied by a side of mashed potatoes or steamed vegetables. A fresh green salad would perfectly complement the meal, adding a crunchy and refreshing contrast.

Variations and suggestions

- You can replace the brown mushrooms with white mushrooms or shiitake mushrooms for a different flavor.
- Experiment with other herbs, such as basil or rosemary, to give a personal touch to the dish.
- If you prefer a lighter version, you can use chicken breast instead of turkey.

Frequently asked questions

- Can I prepare this recipe in advance? Yes, you can prepare the sauce and rolls a day ahead. Reheat everything in the oven before serving.
- Can I use other types of meat? Absolutely! This recipe is also delicious with pork or chicken.
- How can I store leftovers? It is recommended to store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Calories and nutritional values

A serving of turkey breast wrapped in bacon, on a bed of mushrooms contains approximately 520 calories, depending on the exact ingredients used. It provides a good intake of protein, healthy fats, and fiber, making it a satisfying meal that can be integrated into a balanced diet.

In conclusion, this recipe for turkey breast wrapped in bacon, on a bed of mushrooms, is not only easy to prepare but also full of flavor and textures. Try making it for a special occasion or simply to treat yourself on an ordinary evening. Enjoy!