Tender roasted chicken

Meat: Tender roasted chicken - Vanesa D. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Meat - Tender roasted chicken by Vanesa D. - Recipia

Tender Oven Chicken: A Simple and Flavorful Recipe

If you're looking for a tender oven chicken recipe that will delight your taste buds and bring a smile to the faces of your loved ones, you've come to the right place! This easy-to-make recipe combines simplicity with delicious flavor, providing you with a special dish perfect for any occasion.

Preparation time: 10 minutes
Baking time: 70 minutes
Total time: 80 minutes
Servings: 4

The History of Oven Chicken

Oven chicken is a classic dish, loved for its traditions and gatherings around the table. Over time, it has been appreciated by many cultures for its versatility and the ease with which it can be cooked. This dish often symbolizes the warmth of home and moments spent with loved ones.

Ingredients

- 1 grill chicken (approximately 1.5 - 2 kg)
- 2-3 tablespoons of olive oil or sunflower oil (for a more intense flavor, you can use extra virgin olive oil)
- Dried vegetable mix (Delikat or herb mix)
- Salt to taste
- Freshly ground pepper to taste
- An oven bag

Ingredient Details

When choosing the chicken, opt for a fresh one, with smooth skin and no blemishes. Olive oil adds wonderful flavor and helps achieve crispy skin, while the dried vegetable mix and spices will enhance the dish's taste.

Preparation Techniques

1. Preparing the chicken: Start by washing the chicken well, both inside and out. This step is essential to ensure proper cleanliness and a pleasant taste.

2. Preparing the spice mix: In a small bowl, combine the olive oil with the dried vegetable mix, salt, and pepper. Mix well until you achieve a homogeneous composition.

3. Coating the chicken: Using a cooking brush or simply your hands (make sure they are well washed!), coat the chicken with the oil and spice mixture, ensuring you reach the harder-to-access areas.

4. Preparing for baking: Place the chicken in the oven bag. Seal the bag and poke it in 4-5 places with a toothpick. This will allow steam to escape, keeping the chicken tender and juicy.

5. Baking the chicken: Place the bag in a tray and put it in the preheated oven at 180 degrees Celsius. Bake for 60 minutes.

6. Finishing: After 60 minutes, cut the bag in the middle to allow the chicken to brown nicely. Leave it in the oven for another 10 minutes until the skin turns golden and crispy.

7. Serving: Take the chicken out of the oven and let it rest for a few minutes before cutting. Serve it warm, alongside your favorite side dish, such as fries, mashed potatoes, or a fresh salad.

Practical Tips

- If you want to add an extra hint of flavor, you can add a few slices of lemon or garlic inside the chicken before baking.
- At the end, you can drizzle the chicken with a little soy sauce or balsamic for a more intense flavor.
- Don’t be afraid to experiment with different spices, such as paprika or thyme, to customize the recipe to your preferences.

Frequently Asked Questions

1. Can I use another type of meat?
Of course! This recipe can be adapted for turkey or even for chicken pieces, such as thighs or wings.

2. How do I know when the chicken is done?
The simplest way is to use a cooking thermometer. The chicken is done when the internal temperature reaches 75 degrees Celsius.

3. Can I prepare the chicken a day in advance?
Yes! The chicken can be prepared a day in advance and then reheated in the oven before serving to make it crispy again.

Delicious Pairings

This tender oven chicken pairs perfectly with a variety of delicious sides. We recommend serving it with a fresh summer salad or grilled vegetables. Additionally, a glass of white wine or a refreshing lemonade are excellent options to complete the meal.

Nutritional Benefits

Chicken is an excellent source of lean protein, rich in nutrients and low in fat. This recipe, prepared with olive oil, also brings healthy fatty acids for the heart. Furthermore, the dried vegetables add a boost of vitamins and minerals, making this dish not only tasty but also healthy.

Possible Variations

- Herb Chicken: Instead of the dried vegetable mix, you can use fresh or dried herbs, such as rosemary, oregano, or basil, to give a distinct flavor.
- Spicy Chicken: Add chili flakes or chili sauce to the spice mix for a spicy note to the dish.

Final Notes

Tender oven chicken is a simple and delicious recipe, perfect for a family dinner or a special occasion. Want to impress? This recipe is the answer! Try it, and you won’t regret it! As you enjoy every bite, you will feel the warmth and love with which it was cooked, bringing family and friends closer together. Enjoy your meal!

 Ingredients: 1 grilled chicken, oil for brushing (2-3 tablespoons), dried vegetable mix (delikat), salt, pepper, an oven bag

 Tagschicken oil

Meat - Tender roasted chicken by Vanesa D. - Recipia
Meat - Tender roasted chicken by Vanesa D. - Recipia
Meat - Tender roasted chicken by Vanesa D. - Recipia
Meat - Tender roasted chicken by Vanesa D. - Recipia