Tender neck

Finally, the time for grilling has arrived! The sun is shining, and the fresh air invites us to enjoy a delicious meal outdoors with our loved ones. Why settle for hastily made sandwiches when we can prepare a juicy pork neck marinated in beer and spices? This simple and delicious recipe is perfect for a summer day and will turn any picnic into a true culinary celebration. Let's discover together how to achieve the best results!

Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 15-20 minutes
Total time: 55-60 minutes
Number of servings: 4

Ingredients:

- 4 pieces of pork neck (approx. 150-200 g each)
- 500 ml beer (choose a quality blonde beer)
- 1 lemon (juice and slices)
- 1 tablespoon paprika (sweet or spicy, according to preference)
- Salt and pepper to taste
- Fat for greasing the grill (oil, butter, or lard)

A short story about the recipe

Grilling meat is a millennia-old tradition, often associated with gatherings and outdoor parties. Placing pieces of meat on a hot grill and savoring them with friends and family is an experience that transcends culture and generations. This beer-marinated pork neck recipe not only adds a special flavor to the meat but also gives it a unique tenderness, turning every bite into an explosion of flavors.

Step by step:

1. Preparing the marinade: In a large bowl, pour the 500 ml of beer, add the juice of one lemon and lemon slices. The beer adds flavor and helps tenderize the meat, while the lemon provides an acidic note that balances the rich taste of the pork.

2. Seasoning: Sprinkle a tablespoon of paprika, salt, and pepper to taste. These spices will enhance the flavors and provide a delicious crust on the grilled meat.

3. Marinating the meat: Place the pork neck pieces in the marinade, ensuring they are completely covered. Cover the bowl with plastic wrap and refrigerate for 30 minutes. Marinating will not only improve the flavor but also make the meat much more tender.

4. Preparing the grill: Meanwhile, prepare the grill. If using a stovetop grill, make sure it is well cleaned and greased with a bit of fat to prevent the meat from sticking. If you are outside, ensure the coals are well lit and have an even temperature.

5. Cooking the meat: After the marinating time has elapsed, remove the pieces of meat and gently pat them dry with a paper towel to avoid large flames on the grill. Place the meat on the hot grill and turn it every few minutes. Cooking will take between 15-20 minutes, depending on the thickness of the meat and the intensity of the heat. Look for a golden-brown crust for maximum flavor.

6. Serving: Once the pork neck is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in even more tender meat. Serve alongside your favorite sides, such as fresh salads, baked potatoes, or grilled vegetables. And don't forget the cold beer, which perfectly complements the meal!

Tips and useful suggestions

- Choose the right meat: Pork neck is a fattier cut of meat, making it ideal for grilling, as the fat helps retain juiciness. If you want a leaner option, you can use pork shoulder, but the cooking time will differ.

- Ingredient variations: You can experiment with different types of beer (dark, blonde, lager) to achieve various flavors. Additionally, adding spices like garlic powder, thyme, or rosemary can enhance the taste.

- Delicious sides: Pork neck pairs wonderfully with a summer salad, sweet mustard, or even mango salsa. Don't forget the grilled vegetables, which add a perfect contrast of textures and flavors.

- Calories and nutritional benefits: A serving of pork neck (approx. 200g) has about 400-500 calories, depending on the fat content. It is rich in protein, B vitamins, and essential minerals, making it a good choice for energizing the body.

Frequently asked questions

- Can I use other types of meat? Yes, this marinade also works well with other types of meat, such as chicken or beef. The marinating and cooking times may change depending on the meat.

- What if I don't have a grill? You can use a grill pan or even the oven. Cooking the meat on a grill pan will also give it a delicious crust.

- How can I store leftovers? Leftover pork neck can be stored in the refrigerator in an airtight container for 2-3 days. You can use it in salads, sandwiches, or even in stews.

Final note

This beer-marinated grilled pork neck recipe is not only simple but also full of flavor and personality. It is perfect for serving on warm summer days, surrounded by friends and family. Get your grill ready, gather your loved ones, and enjoy a delicious meal that will leave beautiful memories!