Stuffed turkey schnitzels

Turkey schnitzels stuffed: An explosion of flavor and texture

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Stuffed turkey schnitzels are an excellent choice for a delicious meal, perfect for a family dinner or a special lunch. This recipe combines succulent turkey meat with a creamy cheese filling, providing a perfect contrast between crispy and soft. Besides being tasty, these schnitzels are also very versatile, as they can be served with a variety of side dishes.

A bit of history

Schnitzels have a long and rich history, originating from various culinary cultures where meat is pounded, wrapped, and fried until golden and crispy. They are often associated with festive meals and special occasions. In our version, we added a layer of cheese to enhance the richness of the flavor.

Necessary ingredients

- 8 slices of turkey breast (about 1 cm thick)
- 2 large eggs
- 3-4 tablespoons of flour
- 3 tablespoons of milk
- 200 g breadcrumbs
- 2-3 tablespoons of grated cheese (of your choice)
- dried thyme
- salt and pepper, to taste
- 150 g cheese (sliced thinly)
- butter (for greasing)

Step by step: Preparing stuffed turkey schnitzels

1. Preparing the meat: Start by lightly pounding the turkey breast slices with a schnitzel hammer until they are uniform in thickness. This step not only helps tenderize the meat but also allows for even baking. Season each slice with salt and pepper on both sides.

2. Adding the filling: Take the cheese slices and place them on each piece of meat. Each turkey slice should have 2-3 cheese slices, depending on your preference. Fold the meat so that the cheese is completely covered. If desired, you can secure each schnitzel with a toothpick to ensure the filling does not escape during cooking.

3. Preparing the batter: In a bowl, beat the two eggs well with a pinch of salt. Add the flour and milk, stirring continuously until you achieve a homogeneous mixture, slightly thicker than pancake batter. Add pepper and dried thyme for an extra flavor boost.

4. Preparing the breadcrumbs: In another bowl, combine the breadcrumbs with 2-3 tablespoons of grated cheese. This will add an extra cheesy note, making the schnitzels even more delicious.

5. Coating the schnitzels: Dip each stuffed schnitzel in the egg mixture, ensuring it is evenly coated. Then, roll it in the breadcrumb mixture, pressing gently to adhere well.

6. Preparing for the oven: Place the schnitzels on a baking tray lined with parchment paper. Make sure to leave a little space between them for even baking. Place a small piece of butter on each schnitzel to help them become golden and crispy.

7. Baking: Preheat the oven to 180°C and bake the schnitzels for 15 minutes. After this time, carefully turn them over to bake evenly on both sides and leave them in the oven for another 15 minutes.

8. Serving: Stuffed turkey schnitzels are delicious served hot, alongside a side of steamed vegetables, mashed potatoes, or a fresh salad. You can also add a slice of lemon for an extra touch of freshness.

Useful tips

- Vegetarian option: You can replace the cheese with feta or mozzarella for a vegetarian version.
- Flavor additions: In the egg batter, you can add chopped fresh herbs, such as parsley or dill, for an extra flavor.
- Freezing: These schnitzels can be frozen before baking. This way, you can prepare them in advance and bake directly from the freezer, adjusting the baking time.

Nutritional benefits

Turkey is an excellent source of lean protein, rich in B vitamins, which help maintain energy and the health of the nervous system. Additionally, cheese adds calcium and protein, contributing to a balanced diet.

Frequently asked questions

1. Can I use another type of meat?
Yes, this recipe can also be adapted for other types of meat, such as chicken or pork.

2. How can I make the schnitzels healthier?
Replace traditional breadcrumbs with whole wheat breadcrumbs or ground oats for a healthier option.

3. Can I prepare the schnitzels in advance?
Of course! You can prepare the schnitzels a day ahead, keep them in the refrigerator, and bake them when you are ready to serve.

Ideal combinations

These stuffed turkey schnitzels pair perfectly with a glass of dry white wine or a cold blonde beer. If you prefer non-alcoholic beverages, mint lemonade or a fruit iced tea would be excellent options.

Personal note

This recipe for stuffed turkey schnitzels reminds me of family meals, where laughter and stories mingled with delicious flavors. Each bite is an invitation to savor the simple yet precious moments of life. So, don't hesitate to share these schnitzels with your loved ones to create unforgettable memories!

In conclusion, preparing stuffed turkey schnitzels is a pleasant and comforting activity, and the final result will bring smiles to the faces of your loved ones. With a little patience and a few simple ingredients, you can turn an ordinary meal into a celebration of flavor!