Stuffed chicken

Delicious stuffed chicken recipe: a perfect choice for family meals

Stuffed chicken is a classic recipe, loved by many, that brings together the intense flavors of spices and the richness of vegetables. This delicacy is ideal not only for special occasions but also for turning an ordinary meal into a memorable feast. Additionally, it is a simple and accessible recipe, perfect for cooking enthusiasts of all levels.

Preparation time: 20 minutes
Marinating time: 2-4 hours
Baking time: 1 hour and 30 minutes
Total: 1 hour and 50 minutes
Servings: 4-6

Ingredients:
- 1 whole chicken weighing about 1.5 kg
- 200 g mixed frozen vegetables (carrots, peas, corn, bell peppers)
- 1 head of garlic
- Salt and pepper, to taste
- 1 tablespoon paprika (sweet or spicy, depending on preference)
- 1 teaspoon dried thyme
- 3-4 tablespoons olive oil
- 500 ml dry white wine
- 1 magic cooking bag (or a heat-resistant cooking bag)

Preparation:

1. Preparing the chicken: Start by cleaning and washing the chicken very well, both outside and inside. Use cold water and make sure to dry it with a paper towel to remove excess water.

2. Preparing the spice mix: In a small bowl, crush the garlic cloves (about 5-6 cloves) and mix them with 1 tablespoon of olive oil, salt, pepper, paprika, and thyme. This mix will flavor the chicken and penetrate deep into the meat.

3. Seasoning the chicken: Using a kitchen brush or your hands (make sure to wash your hands well afterward), rub the chicken all over with the spice mix, including inside. A very effective technique is to gently separate the skin from the breast and thighs to introduce some of the mix under the skin. This will intensify the flavor and keep the meat juicy.

4. Marinating the chicken: Place the chicken in a large dish and pour the white wine and a few tablespoons of oil over it. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, but ideally overnight. This step will help tenderize the meat and strengthen the flavors.

5. Stuffing the chicken: After the chicken has marinated, take it out of the refrigerator and prepare the mixed frozen vegetables. These can be used directly from the freezer. Stuff the chicken with the vegetables, ensuring they are evenly distributed. Then, tie the chicken's legs with kitchen twine so that the stuffing does not spill out during baking.

6. Baking the chicken: Place the stuffed chicken in the magic bag and seal it well, leaving a little room for steam. Place the bag in a tray and put it in the preheated oven at 180°C (350°F) for at least 1 hour. After this time, carefully open the bag (watch out for steam!) and leave the chicken in the oven for another 30 minutes, until the skin becomes golden and crispy. Occasionally, baste the chicken with the sauce from the tray to keep it juicy.

7. Serving: The stuffed chicken is served hot, alongside your favorite side dish. Rice, mashed potatoes, or sautéed vegetables are excellent choices. You can also add a fresh salad to balance the meal.

Useful tips:
- Variations: You can experiment with different fillings, such as rice, mushrooms, or even other seasonal vegetables. You can also use fresh herbs, such as rosemary or basil, to change the flavor.
- Calories and nutritional benefits: A serving of stuffed chicken contains approximately 400-500 calories, depending on the side dish. Chicken is an excellent source of protein, and the vegetables add essential vitamins and fiber.
- Frequently asked questions:
- *Can I use thawed chicken?* Yes, it is ideal to use fresh chicken, but you can also use frozen chicken, ensuring it is completely thawed before starting the preparation.
- *How long should I let the chicken marinate?* The longer you let it marinate, the more flavorful it will be. An overnight marinade is ideal, but 2-4 hours is sufficient.

This stuffed chicken recipe is not only delicious but also a wonderful way to enjoy time spent in the kitchen. Whether it's a special occasion or a family Sunday dinner, stuffed chicken will surely impress your guests. Try serving it with a dry white wine, which will perfectly complement the dish's flavors. Enjoy your meal!