Stuffed baked pulp

Stuffed Pork Leg in the Oven – a delicious and comforting recipe for family meals

If you are looking for a recipe that brings a touch of flavor and warmth to your kitchen, you have come to the right place! Stuffed pork leg in the oven is a dish that not only combines flavors in a unique way but also offers an unforgettable culinary experience. This dish is perfect for special occasions or simply to treat yourself after a long week. Moreover, our recipe is simple and accessible, perfect for cooks of all levels.

Total preparation time: 3 hours (2 hours marinating + 1 hour cooking)
Number of servings: 6

Necessary ingredients:
- 1 whole pork leg (approximately 1.8 kg)
- 2-3 pieces of smoked sausage (preferably)
- 10 cloves of garlic
- 5 green onions
- 1 onion
- 200 g tomatoes in tomato sauce
- Salt and pepper (to taste)
- 2-3 bay leaves
- 3-4 tablespoons of olive oil
- Paprika (sweet or spicy, to preference)
- 7-8 whole canned mushrooms
- 500 ml red wine (a good wine enhances the flavor of the dish)

Preparation steps:

1. Preparing the pork leg
Start by washing the pork leg under cold running water. Then, use a kitchen towel to pat it dry, removing excess water. This step is essential to allow the spices to adhere well to the meat.

2. Stuffing the leg
Cut the sausage into 3-4 cm long slices. Peel the garlic and cut each clove in half. Use a sharp knife to make small incisions all over the surface of the pork leg. Insert the sausage pieces and garlic halves into these incisions, ensuring that the flavors will infuse well into the meat.

3. Preparing the marinade
Wash the green onions and chop them finely. Peel the onion, wash it, and cut it into small cubes. In a large bowl, combine the red wine and olive oil, then add the spices: salt, pepper, paprika, and bay leaves. Mix well, then add the green onions, chopped onion, and crushed garlic. This marinade will transform the pork leg into a juicy and flavorful dish.

4. Marinating the leg
Place the pork leg in the bowl with the marinade, ensuring it is well covered with the sauce. Cover the bowl with plastic wrap and leave it in the fridge for about 2 hours. This step is essential to allow the meat to absorb the flavors.

5. Preparing for the oven
Preheat the oven to 180°C. Prepare a deep baking tray and place the pork leg in the center. Pour the marinade over it, and place the whole canned mushrooms around the edges. Add the tomatoes in tomato sauce on top of the leg to create a delicious crust during baking.

6. Baking
Cover the tray with aluminum foil and place it in the oven. Bake the leg for about 40-50 minutes. During baking, open the oven every 15-20 minutes and baste the leg with the juices from the tray. This step will help maintain the juiciness of the meat.

7. Finishing the dish
After the leg has cooked for more than half the time, remove the aluminum foil and let the leg brown for about 10-15 minutes. When ready, take the tray out of the oven and let the dish cool slightly to allow the juices to redistribute.

8. Serving
Slice the pork leg and serve it with your favorite side dish. I personally recommend mashed potatoes or a fresh green salad to balance the rich flavors of the meat. You can also add some slices of fresh bread to soak up the delicious sauce.

Useful tips:
- To intensify the flavor of the meat, you can use high-quality red wine.
- If you want a spicier taste, you can add some chopped hot pepper to the marinade.
- This recipe is perfect for preparing in advance. You can cook the leg a day ahead, and the next day you can reheat it in the oven.

Nutritional benefits:
Pork leg is an excellent source of protein and contains B vitamins, which are essential for energy metabolism. Garlic is known for its antioxidant and anti-inflammatory properties, while red wine adds not only flavor but also antioxidants.

Pairing with other recipes or drinks:
Pork leg pairs wonderfully with a glass of red wine, and for an appetizer, you can serve aged cheese or some olives. Additionally, a recipe for gratin potatoes or a mushroom risotto could be ideal side dishes.

Frequently asked questions:
1. Can I replace the pork leg with another type of meat?
Of course! This recipe works well with chicken or turkey, but the cooking time will be reduced.

2. What can I use instead of sausage?
You can use bacon or any other type of sausage you prefer to add a smoky flavor.

3. Can I use fresh vegetables instead of canned mushrooms?
Certainly! Fresh vegetables like carrots or zucchini can add a touch of freshness and texture to the dish.

This stuffed pork leg recipe is not just a simple dish but a culinary experience that will bring joy and flavor to your table. Try it and don’t forget to share the result with your loved ones! Enjoy your meal!