Steamed Ribs

Delicious Steamed Ribs Recipe: An Unforgettable Culinary Experience

Steamed ribs are a savory dish, perfect for a family dinner or a meal with friends. This dish is not only tasty but also easy to prepare, with a marinating time that gives it an intense and aromatic flavor. I will guide you step by step on how to achieve perfect steamed ribs, full of flavor and unmistakable aromas.

Preparation time: 15 minutes
Marinating time: 12 hours
Cooking time: 35 minutes
Total time: 12 hours and 50 minutes
Number of servings: 2

Ingredients:

- 500 g pork ribs
- 3 large garlic cloves
- 2-3 tablespoons olive oil
- 1 small glass of brandy or white wine
- Juice of 1 lemon
- 1 microwave or oven-safe plastic bag
- 1 tablespoon flour (optional)

Spices:

- Salt (to taste)
- Pepper (to taste)
- Thyme
- Sweet paprika
- Hot pepper or hot paprika (to taste)
- Dried parsley
- Turmeric (or Indian saffron)
- Dried bay leaves
- Rosemary
- Nutmeg
- Vegeta (optional)

Recipe History

Pork ribs are a versatile ingredient, used in various culinary dishes around the world. Over time, they have been appreciated for their rich flavor and tender texture, becoming a favorite in slow-cooking dishes, where the flavors intensify. Steaming is a traditional technique that preserves the natural juices of the meat, resulting in a juicy and flavorful dish.

Step by Step: How to Prepare Steamed Ribs

1. Preparing the meat:
Wash the pork ribs well and dry them with a paper towel. Then, cut them into appropriately sized pieces to ensure even cooking.

2. Seasoning:
In a bowl, combine salt, pepper, thyme, sweet paprika, hot pepper, dried parsley, turmeric, bay leaves, rosemary, and nutmeg. These spices will add personality to your ribs. Add them to taste and feel free to experiment with your favorite flavors.

3. Preparing the garlic paste:
Peel the garlic cloves and crush them. In another bowl, combine the crushed garlic with olive oil and the chosen spices. Mix well until you obtain a homogeneous paste.

4. Marinating the meat:
Rub the ribs with the garlic paste and spices. Squeeze the lemon juice over them and make sure each piece of meat is well coated. Cover the dish with plastic wrap and let it marinate in the fridge for about 12 hours. This will allow the flavors to penetrate deep into the meat.

5. Preparing for cooking:
Preheat the oven to 180°C. In an oven bag, add a tablespoon of flour and shake well. Place the marinated ribs inside and pour in the small glass of brandy or wine. Seal the bag tightly and make a few small holes to allow steam to escape.

6. Cooking:
Place the bag on a tray and put it in the oven. Cook for 35 minutes at medium heat. The steam will keep the meat moist and juicy, and the flavors will blend perfectly.

7. Serving:
After removing the ribs from the oven, let them rest for a few minutes. Then, slice them and serve with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Practical Tips:

- Choose the right meat: Ribs with a balanced fat content will provide the best texture and flavor. If the meat is too fatty, you can reduce the oil in the recipe.
- Marinating: The longer you let the ribs marinate, the more intense the flavors will be. You can leave the meat marinating for up to 24 hours for a stronger taste.
- Variations: Try adding dried mint or fresh rosemary for a fresh note to the dish. You can also replace the brandy with red wine for a richer flavor.

Delicious Combinations:

Steamed ribs pair perfectly with a well-structured red wine or a light blonde beer. Additionally, a summer salad with tomatoes and cucumbers will add a pleasant and fresh contrast to the dish. Don’t forget about a serving of baked potatoes or mashed potatoes, which will perfectly complete the meal.

Frequently Asked Questions:

- Can I use another type of meat?
Yes, this recipe can be adapted for other types of meat, such as chicken breast or turkey, but the cooking time will vary.

- What can I do with the leftovers?
Leftover ribs can be used in sandwiches or for making soups or stews. Try them with a bit of soy sauce for an Asian twist.

- Can it be grilled?
Sure! You can adapt the recipe for grilling by cooking the ribs over indirect heat to achieve an unmistakable smoky flavor.

Conclusion

Steamed ribs are a rustic and comforting dish that brings joy and flavor to every meal. So, don’t hesitate to experiment with your favorite ingredients and spices. Enjoy your meal!