Spinach puree with Delaco milk core

Spinach and Delaco Creamy Cheese Purée – A Delicious Treat Full of Flavor and Nutrients

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Discover a delicious and healthy dish, perfect for adding a touch of freshness and flavor to your meals. The spinach and Delaco creamy cheese purée is a simple yet characterful recipe that combines the creamy texture of the purée with the intense flavor of fresh spinach. This recipe is not only tasty but also packed with nutrients, making it an excellent choice for the whole family.

A Brief History of the Recipe

Potato purée is a classic dish found in many cultures, and adding spinach gives it a unique twist. Spinach, known for its rich iron and vitamin content, is a versatile ingredient used in both hot dishes and salads. Delaco creamy cheese adds a special creaminess, transforming the purée into a true culinary indulgence.

Ingredients

- 6 medium potatoes
- 500 g fresh spinach
- 2 carrots
- 100 g butter
- Milk (to taste)
- Salt (to taste)
- Pork neck (approximately 600 g)
- Salt, pepper, and thyme (to taste)
- Beer (enough to cover the meat)
- Oil for frying

Ingredient Details

- Potatoes: Choose floury potatoes (e.g., Bălăceanu variety) for a fluffier and less sticky purée.
- Spinach: Ensure the spinach is fresh and free of spots. It is an excellent source of vitamins A, C, and K, as well as folic acid.
- Delaco creamy cheese: This wonderful ingredient will add a touch of creaminess and delicate flavor to the purée. Ideal for dairy lovers.
- Pork neck: A fantastic choice due to its juiciness. If you prefer a leaner option, you can opt for chicken breast.

Preparation Techniques

1. Preparing the vegetables: Peel the potatoes and carrots, then slice them. Boil them in salted water. This will help preserve the flavors and add a subtle taste to the purée.

2. Blanching the spinach: Wash the spinach well to remove any impurities. Blanching it in hot salted water for 5 minutes will retain its vibrant color and nutrients. After blanching, drain it well and chop it finely.

3. Preparing the purée: Once the potatoes and carrots are cooked, drain them and add the butter and chopped spinach. Using a blender, mash the vegetables and gradually add milk until you reach the desired consistency. Add salt to taste.

4. Preparing the meat: Slice the pork neck and season it with salt, pepper, and thyme. Pour the beer into a pot, cover the meat, and let it marinate in the refrigerator for 2 hours. This process will infuse the meat with intense flavors.

5. Cooking the meat: After marinating, add the meat with the beer to a hot pan with a little oil. Let it simmer in the beer, then sear it lightly to achieve a golden crust.

Serving Suggestions

This spinach potato purée is delicious served alongside pork neck, but it can also be paired with other types of meat or fish. Additionally, you can add a fresh salad to complete the meal. A bottle of white wine or a light beer pairs perfectly with this dish.

Possible Variations

If you want to experiment, here are a few suggestions:

- Add cheese: Try adding grated Parmesan to the purée for a more intense flavor.
- Use other greens: For a different twist, you can substitute spinach with kale or turnip greens.
- Adjust the consistency: If you prefer a creamier purée, add more milk or cream.

Nutritional Benefits

This purée is rich in vitamins and minerals, providing a significant amount of iron, vitamin A, and fiber. Additionally, the pork neck adds essential proteins, while the butter and milk contribute to a healthy fat content.

Frequently Asked Questions

1. Can I use frozen spinach?
Yes, frozen spinach is a good alternative. Make sure to thaw and drain it well before use.

2. How can I make the purée saltier?
Add salt gradually, tasting as you go to avoid it being too salty.

3. What other side dishes can I try?
This purée is versatile and pairs well with steamed vegetables or fresh salads.

Conclusion

This spinach and Delaco creamy cheese purée is not just a recipe; it's a culinary experience that brings together the flavors of nature in a simple and delicious way. Experiment with the ingredients and adapt the recipe to your personal preferences. I encourage you to share this recipe with loved ones and enjoy every bite!