Smoked ribs with French fries

Smoked Bacon with Fried Potatoes: A Quick and Delicious Recipe

If you're looking for a quick yet flavorful meal, smoked bacon with fried potatoes is the perfect choice. This simple recipe combines the intense flavors of smoked meat with the crispiness of fried potatoes, and it can be prepared in just a few minutes, making it ideal for busy days. I will guide you through each step with details and useful tips to achieve the perfect result.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Required ingredients:

- 4 large potatoes
- 9 pieces of smoked bacon
- 2-3 tablespoons of lard (or oil for frying)
- Salt, to taste
- Optional: 1 stuffed eggplant (to add a tangy note)
- Optional: dark bread, for serving

Brief history

Smoked bacon is a popular ingredient in many cultures, often used in traditional dishes. Smoking meat not only gives it a distinctive flavor but also helps it last longer. The combination of smoked bacon and fried potatoes is a classic that has won hearts over generations. This recipe is not just a meal; it's also a way to gather family around the table, filled with stories and memories.

Preparing the ingredients

1. Cleaning and cutting the potatoes: Start by peeling the 4 large potatoes. Choose firm potatoes without blemishes or bruises. Cut them into thin strips, like fries. This will help achieve crispy fried potatoes.

2. Preparing the bacon: Ensure that the smoked bacon is cut into suitable pieces for cooking. If it's too thick, you can slice it thinner for even cooking.

Cooking the dish

1. Frying the potatoes: In a large skillet, add the lard and let it melt over medium heat. Add the cut potatoes and sprinkle a pinch of salt over them. Let them fry, stirring occasionally, until they become golden and crispy. This process should take about 15-20 minutes.

2. Cooking the bacon: In a separate skillet (ideally a dry cooker for healthy cooking), add the pieces of smoked bacon. Cover the skillet with a lid and let the meat cook over medium heat. It's important to turn the bacon on both sides to cook evenly. If you want a more browned appearance, remove the lid occasionally.

3. Adding tanginess: If you want to add a tangy note, you can serve alongside a stuffed eggplant or any other sour vegetable, which will perfectly contrast with the richness of the meat and potatoes.

Serving

Once the potatoes and bacon are ready, it's time to assemble the plates. Place the fried potatoes on a plate and add the crispy pieces of smoked bacon on top. You can garnish with fresh herbs, such as parsley or dill, for a pop of color and flavor.

I highly recommend serving this dish alongside dark bread, which will perfectly complement the rich taste of the meal.

Useful tips

- Choosing potatoes: New potatoes are excellent for frying, but older potatoes with a higher starch content have a better texture for frying.
- Types of meat: You can experiment with different types of smoked meat, such as bacon or sausages.
- Variations: If you want to enhance the dish, you can add sautéed onions or garlic to the potatoes for extra flavor.
- Calories and nutritional benefits: This meal is rich in protein and carbohydrates, but make sure to consume it in moderation, considering the fat content. A serving has approximately 600-700 calories, depending on the amount of lard used.

Frequently asked questions

- Can I use oil instead of lard?: Yes, sunflower or olive oil is an excellent alternative.
- How can I make the potatoes crispier?: A good technique is to soak them in cold water for 30 minutes before frying.
- What side dish pairs well?: Besides sour vegetables, a simple green salad is a good option to balance the rich taste of the dish.

Conclusion

Smoked bacon with fried potatoes is a simple and delicious recipe, perfect for a quick yet satisfying meal. Spending time in the kitchen preparing this dish will not only delight your taste buds but also bring smiles to the faces of your loved ones. Don't forget to share this recipe with friends and enjoy every bite! Bon appétit!