Shawarma

Delicious Shawarma Recipe
*A culinary journey at home - we want to teach you how to prepare perfect flatbreads and a savory filling for shawarma!*

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 4

The History of Shawarma
Shawarma, a beloved dish worldwide, has origins that date back to ancient times, being a tempting combination of flavors and textures. This recipe is based on a simple yet versatile dough that can be used in many dishes. Easy to prepare and customizable, shawarma brings together fresh ingredients, making it ideal for a quick and delicious meal.

Ingredients Needed
For the flatbreads:
- 200 ml warm water
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- 6 tablespoons oil (preferably olive or sunflower oil)
- Flour - as needed (approximately 400-500 g)

For the filling:
- ½ chicken breast, cut into long strips
- 2 large fried potatoes
- 2 tablespoons mayonnaise
- Cabbage salad (approximately 150 g)
- 2 tomatoes, sliced
- Sweet ketchup (to taste)

Step-by-Step Preparation
Step 1: Preparing the flatbreads
Start by preparing the dough for the flatbreads. In a large bowl, combine the warm water with the salt and baking soda. The latter will make your flatbreads fluffy and easy to digest. Gradually add the oil, mixing well.

Then, add the flour little by little until you get a soft and manageable dough. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. This step is essential for achieving the perfect flatbreads!

Step 2: Dividing and rolling out the dough
Divide the dough into four equal parts. Cover them with a damp towel to prevent drying out. On a well-floured work surface, take a ball of dough and roll it out with a rolling pin until you get a round and thin shape, about 3-4 mm thick.

Step 3: Baking the flatbreads
Heat a non-stick pan over medium heat. When it's well heated, add the first flatbread and bake for about 1-2 minutes on each side until it becomes golden and slightly puffed. Repeat the process for all four flatbreads. Do not use oil in the pan, as we want to keep them light and healthy.

Step 4: Preparing the filling
While the flatbreads are baking, you can prepare the filling. Fry the strips of chicken breast in a pan with a little oil until they turn golden and well cooked. In a bowl, mix the mayonnaise with a little ketchup to make a creamy and savory sauce.

Step 5: Assembling the shawarma
Once all the ingredients are ready, it's time to assemble the shawarma! On each flatbread, add a layer of cabbage salad, fried chicken strips, fried potatoes, tomato slices, and of course, the mayonnaise-ketchup sauce. You can customize the filling to your taste by adding peppers, cucumbers, or even olives!

Step 6: Wrapping
Wrap each shawarma tightly, rolling it from one end to the other, then use plastic wrap to wrap it. This step not only adds a nice appearance but also helps keep the warmth and juiciness of the ingredients.

Useful Tips for an Ideal Result
- Ingredient Quality: Use fresh ingredients for the best flavors. The chicken breast can be marinated in your favorite spices a few hours before cooking.
- Flour: You can experiment with whole wheat flour to add a richer flavor and a different texture to your flatbreads.
- Variations: You can customize your shawarma by adding different types of meat (beef or lamb), cheese, or grilled vegetables.
- Serving: These flatbreads can also be served as an appetizer, filled with hummus or guacamole, for a versatile culinary experience.

Frequently Asked Questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but adjust the amount of water, as flours differ in liquid absorption.

2. How can I store the flatbreads?
The flatbreads can be stored in plastic wrap and refrigerated for 2-3 days. You can reheat them in a pan or oven to bring them back to life.

3. What drinks pair well with shawarma?
A fresh lemonade, iced tea, or even a light alcoholic cocktail can be excellent choices to complement your meal.

Nutritional Benefits
This shawarma recipe is not only delicious but also relatively healthy, having a balanced content of proteins, carbohydrates, and healthy fats. The chicken breast is an excellent source of lean protein, and the fresh vegetables provide essential vitamins and minerals.

Now you're ready to impress your family or friends with this delicious shawarma recipe! Enjoy every bite and feel free to put your personal touch on this recipe. Enjoy your meal!