Schnitzel roll with pickles

Schnitzel Rolls with Pickles - A Comforting Delight

There are moments when simplicity and creativity meet in the kitchen, and today we will explore a savory recipe for schnitzel rolls filled with pickles. This recipe is not only an excellent choice for lunch or dinner but also an ingenious way to add a touch of freshness and flavor to traditional dishes. Let’s embark on this culinary adventure together!

Preparation time: 20 minutes
Cooking time: 10-15 minutes
Total time: 35 minutes
Number of servings: 2

Ingredients

- 1 chicken breast fillet (approximately the size of a palm)
- 1 egg
- 1 pickled cucumber
- 1 clove of garlic
- Salt and pepper, to taste
- 1 tablespoon of flour
- Oil for frying
- For garnish: soy sauce, radishes, walnut meat

Ingredient Tips

- Chicken: Choose a fresh, skinless chicken breast for a healthier result. You can substitute chicken with turkey or veal if you prefer.
- Pickles: They add a tangy and crunchy flavor. You can experiment with different types of pickles, such as pickled peppers or sauerkraut.
- Garlic: For a more intense flavor, you can add a few cloves of garlic, but be careful not to overpower the dish.
- Flour: This helps create a crispy crust. You can also use whole wheat flour for a healthier option.

Preliminaries

Before you start, make sure you have all the ingredients prepared and within reach. This will make the cooking process more enjoyable and quicker.

Step-by-Step Instructions

1. Prepare the chicken: Use a meat mallet or cutting board to pound the chicken fillet until it becomes evenly thin. This step is essential as well-pounded meat will cook evenly and be easier to roll.
2. Season the meat: Sprinkle salt and pepper on both sides of the chicken fillet. These seasonings will help highlight the flavors.
3. Prepare the filling: Grate the garlic clove and mix it with a bit of salt to enhance its flavor. This will be the base of the filling that gives an aromatic touch to the rolls.
4. Fill the fillet: Spread the grated garlic evenly over the chicken fillet. Slice the pickled cucumber into thin rounds and place it on top of the garlic, so each bite is full of flavor.
5. Roll and secure: Carefully roll the chicken fillet starting from one edge, ensuring that the filling doesn’t spill out. Use toothpicks to secure the roll so it doesn’t come apart during frying.
6. Prepare the egg and flour: Beat the egg in one bowl and place the flour in another. Dredge the rolls in flour, then in the beaten egg, and back in the flour. This will create a delicious and crispy crust.
7. Fry the rolls: In a skillet, heat the oil over medium heat. Carefully add the rolls, frying them for 4-5 minutes on each side until golden and crispy. Make sure the oil is hot but not smoking to avoid burning the crust.
8. Remove the rolls: Once the rolls are fried, place them on a paper towel to absorb excess oil.

Serving

For an appetizing look, slice the rolls and arrange them on a platter. Garnish with soy sauce, thinly sliced radishes, and chopped walnuts. These details will not only enhance the presentation but also add a contrast of textures and flavors.

Variations and Combinations

- Cheese variation: Add a slice of melted cheese (e.g., mozzarella) to the roll for a creamy taste.
- Mediterranean-style rolls: Use green or black olives instead of pickled cucumbers and add herbs like oregano or basil.

Frequently Asked Questions

Can I use pork or beef?
Sure! This recipe is versatile and can easily be adapted for other types of meat.

What side dish goes well with this dish?
These schnitzel rolls are excellent alongside a fresh salad or mashed potatoes. A serving of sautéed vegetables will perfectly complement the meal.

What are the nutritional benefits of this dish?
Chicken is an excellent source of lean protein, and pickles add fiber and vitamins. Depending on the oil used for frying, you can control the fat intake.

Personal Note

This recipe has quickly become one of my family's favorites. I’ve found that, besides its delicious taste, it’s also a dish that brings people together around the table. Whether cooked for a family dinner or a gathering with friends, schnitzel rolls with pickles never disappoint. Enjoy your meal!