Sautéed sauerkraut with sausages

Sautéed sour cabbage with smoked sausages – A savory and comforting recipe

Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Total time: 1 hour 45 minutes
Servings: 4-6

Introduction

Sautéed sour cabbage with sausages is a traditional dish, full of flavors and taste, perfectly blending the unmistakable flavor of cabbage with the smoky taste of sausages. This recipe brings together simple yet characterful ingredients and is ideal for cool evenings or family meals. Perhaps you grew up with the aroma of this dish in the air, and now it’s time to bring it back to your kitchen. Let’s get started!

Ingredients

- 2 sour cabbages (approximately 1.5 kg)
- 500 g smoked sausages (you can use pork, beef sausages, or a combination)
- 200 g diced bacon
- 2 medium onions
- 50 ml oil (sunflower or olive)
- 3 bay leaves
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground black pepper
- Salt (to taste, but check first as cabbage and sausages can be salty)

Preparation

1. Desalting the cabbage:
To achieve less salty cabbage with a more balanced taste, it is essential to soak it. Place the cabbage in cold water from evening until morning. This step will help reduce the saltiness and make the cabbage less sour.

2. Preparing the ingredients:
The next day, remove the cabbage from the water, remove the cores, and cut the cabbage into thin strips. Squeeze the cabbage well to eliminate excess water. Peel and finely chop the onion. Cut the sausages into 2-3 cm pieces.

3. Sautéing the onion:
In a large pot, add the oil and chopped onion. Sauté the onion over medium heat for 3-4 minutes until it becomes translucent and starts to soften. Add the paprika, pepper, and bay leaves, stirring to release the flavors.

4. Cooking the cabbage:
Add the cabbage to the pot and mix well. Add water up to the level of the cabbage (approximately 500 ml). Stir again and let it simmer on low heat for 30 minutes, stirring occasionally to prevent sticking.

5. Preparing the sausages:
Meanwhile, in a separate pan, fry the sausages over medium heat until they become golden and crispy. This step will enhance the flavor and add a delicious texture.

6. Finalizing the dish:
Once the cabbage has softened, add the bacon and browned sausages to the pot. Mix the ingredients well to combine. Don’t forget to remove the bay leaves, as they can make the dish bitter.

7. Baking:
Preheat the oven to 180°C. Transfer the pot to the oven and let it bake for one hour. Stir occasionally to ensure it cooks evenly. When the liquid has reduced and the oil has surfaced, the dish is ready!

8. Serving:
Serve the cabbage hot, alongside a generous portion of polenta. This combination will add extra flavor to the dish and turn the meal into an unforgettable experience.

Useful tips

- Choosing cabbage: Choose quality sour cabbages that are firm and crunchy. Overly soft cabbages can affect the texture of the dish.
- Ingredient variations: You can also add other vegetables, such as grated carrots or peppers, to diversify the dish. Additionally, you can replace the sausages with pork or beef, depending on your preferences.
- Frequently asked questions:
- Can I use fresh cabbage? Yes, but it is recommended to marinate it in salt for a more intense flavor.
- How can I make the dish spicier? Add some chili pepper or spicy seasonings during cooking.

Nutritional benefits

Cabbage is rich in vitamins C and K, having strong antioxidant properties. The sausages provide quality protein, while the bacon adds a savory taste. This recipe is an excellent option for a nutritious meal, full of flavors and textures.

Calories

A serving of sautéed sour cabbage with sausages has approximately 450-500 calories, depending on the ingredients used and the portion size.

Serving suggestions

Besides polenta, this dish pairs wonderfully with a fresh tomato salad or pickles. A glass of red wine or a craft beer can perfectly complement the meal.

Now that you have all the necessary information, it’s time to start cooking! This sautéed sour cabbage with sausages recipe is more than just a simple meal; it’s an invitation to tradition, flavors, and moments spent with loved ones. Enjoy your meal!