Rotisserie chicken served with vegetables

Rotisserie chicken with vegetables – a delicious, simple, and flavorful recipe, perfect for a family dinner or a gathering with friends. This recipe combines the juiciness of tender chicken with the vibrant taste of fresh vegetables, all seasoned with a hint of garlic that adds an extra layer of flavor. Let’s discover together how we can prepare this savory dish!

Preparation time: 15 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
Servings: 4

Ingredients

- 1 whole chicken (approximately 1.5 kg)
- Special spices for roasting (from Kotany or your preferences)
- 200 g frozen Mexican vegetables
- 200 g fresh broccoli
- 300 g new potatoes, diced
- 2 tablespoons of butter
- A bunch of fresh dill
- A head of garlic
- 1 tablespoon of sour cream
- 50 g olive oil
- Salt, to taste

Brief history of the recipe

Rotisserie chicken is a recipe with deep roots in culinary traditions around the world. Over time, roasted chicken has been considered a symbol of conviviality, often served at festive events and family meals. Its inviting aroma and juicy texture have made this dish a popular choice in many cultures.

Ingredient details

1. The chicken: Choose a fresh chicken, preferably from a local farm, for a richer taste. A whole chicken is ideal for roasting, as it cooks evenly and retains its juiciness.

2. The spices: Special roasting spices add a complex flavor. You can experiment with herbs like rosemary, thyme, or garlic powder.

3. The vegetables: Frozen Mexican vegetables are a convenient choice, but you can also use fresh vegetables such as bell peppers, carrots, and zucchini. Broccoli adds a splash of color and nutrients.

4. The potatoes: New potatoes are delicious due to their fine texture. Diced, they roast beautifully and become creamy inside.

5. The garlic: An essential ingredient, and garlic sauce will perfectly complement the chicken. You can adapt it to your preferences by adding herbs or even yogurt.

Step by step: Preparing the rotisserie chicken

Step 1: Preparing the oven and the chicken

Start by preheating the oven to 180°C. While the oven is heating, prepare the chicken. Wash it well under cold water and pat it dry with a paper towel. This step is essential for achieving a crispy crust.

Step 2: Seasoning the chicken

Rub the chicken with 50 g of olive oil, ensuring it is evenly coated. Sprinkle the special roasting spices all over the chicken, massaging the mixture into the skin to enhance the flavors. Don’t hesitate to add salt to taste.

Step 3: Placing the chicken on the rotisserie

Place the chicken on the oven rotisserie and secure it well. Now, let it cook for 1 hour and 30 minutes. It is important not to open the oven door too often, as this will allow heat to escape and affect cooking time.

Step 4: Preparing the vegetables

In a baking dish, place the frozen Mexican vegetables, broccoli, and diced potatoes. Add 2 tablespoons of butter and mix well so that the vegetables are evenly coated. Put the dish in the oven for 25 minutes, next to the chicken.

Step 5: Preparing the garlic sauce

While the chicken and vegetables are cooking, prepare the garlic sauce. Peel a head of garlic and crush the cloves in a mortar or using a food processor. Mash the garlic with a little salt and 1-2 tablespoons of olive oil until a smooth paste forms. Add a tablespoon of mineral water and continue mixing. For a richer flavor, you can add a tablespoon of sour cream.

Step 6: Finishing the dish

After the chicken has been on the rotisserie for 1 hour and 30 minutes, check if it is cooked using a kitchen thermometer; the internal temperature should be 75°C. When the chicken is ready, remove it from the oven and let it rest for 10 minutes. This step allows the juices to redistribute.

Step 7: Serving

Before serving, sprinkle chopped fresh dill over the cooked vegetables. Place the chicken on a platter next to the vegetables and pour the garlic sauce on top or serve it separately. You can accompany this dish with a fresh green salad or a serving of basmati rice for added texture and flavor.

Practical tips

- If you don’t have a rotisserie, you can roast the chicken in a regular baking dish. Turn it halfway through the cooking time to ensure even browning.
- For a more intense flavor, let the chicken marinate in spices and olive oil a few hours before cooking.
- You can use your favorite vegetables, experimenting with various combinations.

Possible variations

- Try adding lemon or lime to the chicken marinade for a fresh taste.
- You can substitute butter with coconut oil for an exotic flavor and distinct aroma.
- Add crumbled feta cheese over the vegetables before serving for a creamy flavor.

Frequently asked questions

1. What type of chicken is best for rotisserie?
- A young chicken, around 1.5 kg, is ideal. Choose a quality chicken, preferably from a local supplier.

2. Can I use fresh vegetables instead of frozen?
- Absolutely! Fresh vegetables add a crunchy texture and a more intense flavor, but make sure to cook them enough to become tender.

3. How do I know when the chicken is cooked?
- Use a kitchen thermometer. When the internal temperature reaches 75°C, the chicken is ready. If you don’t have a thermometer, you can check if the juices running from the meat are clear, with no trace of blood.

Nutritional benefits

Rotisserie chicken is an excellent source of protein, essential for muscle development and maintaining health. The vegetables add a variety of vitamins and minerals, such as vitamin C and fiber, contributing to a balanced diet.

This rotisserie chicken recipe with vegetables is not only easy to prepare but also a true feast for the senses. Enjoy every bite in the company of loved ones! Bon appétit!