Rooster steak with mushrooms in red wine sauce

Rooster steak with pickled mushrooms in red wine sauce

Welcome to the world of culinary delights! Today, I invite you to prepare with me a recipe that evokes memories and emotions, a dish that brings together the intense flavors of rooster meat with the salty and slightly sour taste of pickled mushrooms, all combined in a savory red wine sauce. This rooster steak is not just a meal, but a culinary experience that can transform any ordinary meal into a memorable feast.

Preparation time: 30 minutes
Cooking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

Necessary ingredients:

- 1 rooster (breast and thighs) – rooster meat has a firm texture and rich flavor, ideal for traditional dishes
- 200 grams of diced bacon – essential for adding tenderness to the meat
- 2 large onions, julienned – bring a sweet taste, perfect for combining with the other ingredients
- 2 ladles of rooster broth – for added flavor and moisture
- Fresh or dried thyme – an aromatic herb that perfectly complements this dish
- Salt and pepper to taste – essential for enhancing flavors
- 1 glass of red wine (preferably a quality wine) – will add a complex and deep note to the sauce
- 300 grams of pickled mushrooms – add a sour note, perfect for balancing the taste of the meat
- Side dish: rice with vegetables (1 cup of rice, 1 carrot, 1 onion, 1 bell pepper, 1 can of diced tomatoes)

The story behind the recipe

Rooster steak with mushrooms and red wine sauce is a dish that has deep roots in the culinary traditions of many cultures. Every family has its own version, and this recipe is not just a simple meal, but a reunion ritual, a reason for celebration. It is lovingly prepared especially during holidays or special occasions, bringing family and friends together around the table.

Step-by-step preparation:

1. Boiling the meat: Start by cutting the rooster into pieces (breast and thighs) and place it in a pressure cooker. Add water, a teaspoon of salt, and if desired, a few sprigs of thyme for flavor. Boil for about 20 minutes, from the moment the pot starts to whistle. This step is essential for achieving tender and juicy meat.

2. Preparing the baking dish: After the meat has boiled, remove it from the pot and place it in a baking dish. Add the diced bacon, julienned onion, the two ladles of rooster broth, thyme, salt, and pepper. Mix well to integrate all the ingredients.

3. Baking: Preheat the oven to 200 degrees Celsius. Cover the dish with aluminum foil or a lid and place it in the oven for 20 minutes. This time allows the flavors to develop and penetrate the meat.

4. Adding mushrooms and wine: After 20 minutes, remove the dish from the oven and add the drained mushrooms. Drizzle everything with a glass of red wine. This step adds complexity to the taste and creates a delicious sauce. Place the dish back in the oven, this time without a lid, for 15 minutes. You will notice how the flavors blend and how wonderful it smells throughout the house.

5. Preparing the side dish: In a pan, add a little oil and sauté the chopped onion and carrot, along with the julienned bell pepper. After a few minutes, add the rice and mix well. Pour in a ladle of rooster broth and the can of diced tomatoes. Season with salt, pepper, and thyme. Cover the pan and let it simmer on low heat until the rice absorbs all the liquid and becomes tender.

6. Finalizing and serving: Remove the roasting dish from the oven and add the crushed garlic from half a head, mixing well to distribute the flavor. Serve the rooster steak alongside the vegetable rice, enjoying a dish that combines tradition with flavor.

Useful tips:

- Wine selection: Choose a quality red wine, as this will influence the final taste of the sauce. A Merlot or Cabernet Sauvignon are excellent choices.
- Pickled mushrooms: If you do not have pickled mushrooms, you can use sautéed fresh mushrooms or canned mushrooms, but the flavor will be different.
- Tenderizing the meat: If you do not have a pressure cooker, you can boil the meat in a regular pot, but the cooking time will be longer (about 1-1.5 hours).
- Vegetarian option: You can adapt the recipe using large mushrooms or tofu instead of rooster meat, and the sauce will be just as delicious.

Nutritional benefits: Rooster steak is an excellent source of protein, and mushrooms provide antioxidants and vitamins. This dish is ideal for a nutritious meal, especially when accompanied by vegetable-rich sides.

Frequently asked questions:

- Can I use other types of meat? Of course! You can replace the rooster with chicken or turkey, but the cooking time will vary.
- How can I store leftovers? The steak keeps well in the refrigerator, in an airtight container, for 2-3 days. You can reheat it in the oven to restore its juiciness.
- What other sides can I try? Besides rice, you can serve the steak with mashed potatoes or grilled vegetables.

Explore this recipe and enjoy every bite! Surely, rooster steak with pickled mushrooms in red wine sauce will become one of your favorites, bringing joy and warmth to every meal. Bon appétit!