Romantic

Chicken Breast Sandwich with Mushroom Cream Sauce

This chicken breast sandwich with mushroom cream sauce is a perfect choice for a quick and delicious meal. Combining the juicy texture of the chicken with the rich flavor of the mushrooms and the creaminess of the sauce, this recipe is sure to bring a smile to your face. Additionally, it is easy to prepare, even for beginners, and the cooking time is short. Whether you're making it for a festive dinner or a casual meal, this sandwich will surely become a favorite.

Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Servings: 4

Ingredients:

- 1 chicken breast (approximately 300-400g)
- 2 cans of mushrooms (or about 400g fresh mushrooms, such as champignon)
- 350g sour cream
- 1 large onion, finely chopped
- 2-3 cloves of garlic, finely chopped
- Salt, to taste
- Pepper, to taste
- 1 packet of instant soup (or 200ml chicken broth)
- 1 bunch of fresh parsley, chopped
- 1 tablespoon of white flour
- 2 tablespoons of olive oil or vegetable oil
- 4 breads (baguettes, rolls, or bread)

Instructions:

Step 1: Prepare the Ingredients
Before you start cooking, make sure you have all the ingredients ready. Chop the onion and garlic finely, and if using fresh mushrooms, clean and slice them. The chicken breast can be cut into thin strips or left whole, depending on your preference.

Step 2: Cook the Mushrooms
In a large skillet, add 2 tablespoons of olive oil and heat over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes. Then, add the mushrooms, stirring well. Let them sauté for 5-7 minutes until they release their liquid and are lightly browned. Season with salt, pepper, and the instant soup, stirring to combine the flavors.

Step 3: Prepare the Sauce
Once the mushrooms are ready, remove them from the skillet and place them on a plate. In the same skillet (without washing it), add the sour cream, previously mixed with flour dissolved in a tablespoon or two of water. This will help the sauce achieve a creamy consistency. Stir continuously until the sauce thickens slightly, about 5 minutes. Finally, add the mushrooms back into the sauce and stir to coat them completely.

Step 4: Cook the Chicken Breast
In another non-stick skillet, add the sliced chicken breast and fry it over medium heat without oil until it becomes golden and well-cooked, about 6-8 minutes on each side. Remove it from the skillet and cover it with a little sliced garlic to enhance the flavor.

Step 5: Prepare the Bread
Meanwhile, prepare the breads. If using baguettes, cut them lengthwise, leaving one side attached to form a "shell." Remove some of the bread's crumb to make room for the filling. Place them on a baking tray and put them under the oven grill for a few minutes until they become crispy.

Step 6: Assemble
Fill each bread with the mushroom and cream sauce, then place the strips of chicken breast on top. Sprinkle with chopped fresh parsley for an extra touch of freshness and flavor.

Serving Suggestion
This delicious sandwich can be served alongside a fresh green salad or crispy French fries. A suitable drink would be a dry white wine or a refreshing lemonade.

Possible Variations
For a vegetarian version, you can replace the chicken breast with tofu or seitan. You can also add vegetables like bell peppers or zucchini to the mushroom sauce for extra color and nutrients.

Nutritional Information
This sandwich is a good source of protein due to the chicken breast and provides a considerable amount of vitamins and minerals from the mushrooms and parsley. Each serving has approximately 600-700 calories, depending on the type of bread used and the amount of oil.

Frequently Asked Questions

Can I use frozen mushrooms?
Yes, frozen mushrooms are a good alternative. Make sure to thaw and drain them well before use.

How can I store the sauce for later use?
The sauce can be stored in the refrigerator in an airtight container for 2-3 days. Reheat it over low heat, adding a little water or sour cream if necessary.

Is it possible to make this sandwich gluten-free?
Yes, you can use gluten-free bread and gluten-free flour for the sauce.

No matter the occasion, this chicken breast sandwich with mushroom cream sauce will bring a touch of joy to every meal. Enjoy it and experiment with the ingredients to make it truly yours!