Rolled schnitzels

Rolled schnitzels with colorful filling

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Welcome to the refined world of flavors and colors! Today, I invite you to discover a delicious recipe for rolled schnitzels, perfect for any occasion. This dish not only looks splendid on a platter of appetizers but is also easy to prepare, quickly becoming a favorite at festive meals.

A brief history
Rolled schnitzels are an example of culinary creativity, combining the traditional technique of cooking meat with various fillings. This recipe has evolved over time, adapting to available ingredients and local preferences. Today, these schnitzels are appreciated not only for their taste but also for their attractive appearance, being a true feast for the eyes.

Ingredients
- 1 kg chicken breast
- 250 g ham
- 250 g cheese
- 2-3 pickled cucumbers
- 1-2 pickled (or fresh) bell peppers
- 3 eggs
- 3 tablespoons milk (or yogurt, sour cream)
- Mustard with horseradish or spicy mustard (to taste)
- Flour (for coating)
- Salt (to taste)
- Oil for frying

Technique and preparation steps
1. Preparing the meat: Start by slicing the chicken breast into thin slices. Use a meat mallet to pound each slice so that it becomes even and easier to roll. This step will help the flavors penetrate better and achieve a tender texture.

2. Seasoning: Sprinkle salt on each slice of meat. Then, spread a thin layer of mustard on one side of each slice. The mustard not only adds flavor but also helps to bind the filling ingredients.

3. The filling: Place a stick of ham on each slice of meat, followed by a stick of cheese, a stick of pickled cucumber, and a slice of bell pepper. Be creative! You can replace these ingredients with others, such as mozzarella, cooked spinach, or green onion. Color is essential, so play with the ingredients for a vibrant appearance.

4. Rolling: Carefully roll each slice, ensuring that the filling stays well enclosed. Use a toothpick to secure the rolls if necessary.

5. Coating: Prepare a bowl with flour and another with beaten eggs mixed with milk and a pinch of salt. Coat each roll in flour, then in the beaten eggs. If you desire a crispier exterior, you can also coat them in breadcrumbs.

6. Frying: Heat the oil in a deep pan. When the oil is well heated, add the rolls and fry them on all sides until golden and crispy. Make sure not to overcrowd the pan so they fry evenly. Once ready, remove them onto paper towels to absorb excess oil.

Serving and suggestions
Let them cool slightly, then cut the rolls into smaller pieces, ideal for serving as appetizers. These rolled schnitzels are perfect alongside a side of grilled vegetables or fried potatoes. A fresh salad with yogurt dressing would complement this dish excellently.

Variations and useful tips
- Innovations: Experiment with different types of meat, such as turkey or pork. You can add spices or herbs to the filling for extra flavor.
- Serving: You can serve the rolls with a garlic yogurt sauce or tomato sauce to enhance the taste.
- Calorie count: A serving of rolled schnitzels (about 3 pieces) has around 400-500 calories, depending on the frying method and ingredients used.

Frequently asked questions
1. Can I prepare rolled schnitzels in advance?
Yes, you can prepare the rolls a day in advance and keep them in the refrigerator. Fry them before serving to keep them crispy.

2. What can I use instead of mustard?
If you’re not a fan of mustard, you can try an olive paste or cream cheese for a richer filling.

3. How can I make rolled schnitzels healthier?
Replace the oil with cooking spray or use a non-stick pan. You can also opt for boiling or baking instead of frying.

These rolled schnitzels are more than just an appetizer; they are an explosion of flavors and colors, a true culinary experience. Whether you serve them at a party or as a delicious family dinner, I’m sure they will become a favorite. Enjoy your meal!