Roast Pork Ribs

Oven-Baked Pork Ribs – A Recipe That Brings the Flavor and Warmth of a Family Meal

Preparation Time: 15 minutes
Baking Time: 1 hour and 30 minutes
Total Time: 1 hour and 45 minutes
Servings: 4

If you are looking for a recipe that will impress and satisfy your appetite, oven-baked pork ribs are the perfect choice. This recipe is not only simple but also offers an explosion of flavors that will delight your senses. Pork ribs are a versatile dish often associated with holiday meals or gatherings with friends. Whether you enjoy them alongside a fresh salad or mashed potatoes, these caramelized ribs will surely be the stars of the meal.

Ingredients

- 1 kg pork ribs
- 1 can of beer (approximately 330 ml)
- 5 cloves of garlic
- 150 ml tomato juice
- 1 teaspoon honey
- Fresh rosemary (or dried, as preferred)
- Salt
- Pepper
- 1 teaspoon paprika (sweet or spicy, according to preference)

Ingredient Details

- Pork Ribs: Choose quality ribs with a thin layer of fat, which will contribute to the juiciness of the dish.
- Beer: Provides a distinct flavor and helps tenderize the meat. You can experiment with different types of beer, from lager to ale, each offering a different taste.
- Garlic: An essential ingredient that adds depth and flavor. Choose fresh garlic for a more intense taste.
- Honey: Offers a delicious contrast between sweet and savory, helping to caramelize the ribs.
- Rosemary: This aromatic herb adds an unmistakable fragrance, being a classic accompaniment for pork.

Preparation Technique

1. Preparing the Ribs: Start by washing the pork ribs well under cold water. Then, use a paper towel to dry them. This step is essential for achieving a crispy crust during baking.

2. Seasoning: Season the ribs with salt, pepper, paprika, and sliced garlic cloves. Make sure all the spices are evenly distributed over the entire surface of the meat. Let them sit at room temperature for 10-15 minutes to allow the flavors to develop.

3. Preparing for the Oven: Place the ribs in a large baking dish. Pour the beer over them, ensuring it covers the meat well. Add the rosemary sprigs on top. Cover the dish with aluminum foil to retain moisture during the first stage of baking.

4. Initial Baking: Preheat the oven to 180°C (350°F) and place the dish inside. Let the ribs bake for about 1 hour. This step will help tenderize the meat.

5. Preparing the Glaze: In a small bowl, mix the honey with the tomato juice. This combination will become the glaze that makes the ribs shine and taste delicious.

6. Glazing the Ribs: After 60 minutes, remove the dish from the oven and take off the aluminum foil. Pour the honey and tomato juice mixture over the ribs, ensuring each piece is well coated.

7. Final Baking: Return the dish to the oven, without foil, and let the ribs bake for another 30-40 minutes until they become beautifully caramelized and browned. You will notice how the aroma intensifies and the meat becomes extremely juicy.

8. Serving: Once the ribs are ready, take them out of the oven and let them rest for 5-10 minutes before slicing. This step is important to allow the juices to redistribute, so each bite is full of flavor.

Serving Suggestions

Oven-baked pork ribs are delicious served with various side dishes. You can opt for a fresh summer salad, herb-roasted potatoes, or even a serving of vegetable rice. Additionally, a BBQ sauce or garlic mayonnaise can add an extra burst of flavor.

Tips and Useful Advice

- Marinade: If you have time, you can marinate the ribs in beer and spices for a few hours or even overnight. This will enhance the flavor and tenderness of the meat even more.
- Variations: You can experiment with different types of honey or tomato sauces (for example, spicy tomato sauce or BBQ sauce) to create a personalized glaze.
- Leftovers: If you have leftover ribs, you can use them in sandwiches or salads for a quick and delicious meal.

Calories and Nutritional Benefits

Pork ribs are a good source of protein and contain healthy fats, which are essential for a balanced diet. However, it is important to consume them in moderation, considering their caloric content. A serving of 100g of cooked pork ribs contains approximately 300-350 calories.

Frequently Asked Questions

- Can I use other types of meat? Yes, you can substitute pork ribs with beef or chicken, but the cooking time will change.
- What type of beer is best? A lager or blonde beer is most recommended, but you can experiment with brown beer for a more intense flavor.
- How can I check if the ribs are cooked? The meat should be tender and easily pull away from the bone. You can use a meat thermometer, which should read 70°C inside the meat.

I hope this oven-baked pork ribs recipe inspires you to create a delicious and savory dish. Cooking is an art, and every meal we prepare is an opportunity to bring joy to our loved ones. Enjoy your meal!