Roast lamb

Roast lamb on a spit - a delicacy that evokes memories of holidays, family gatherings, and unforgettable moments outdoors. Preparing this dish may seem daunting at first glance, but with careful planning and step-by-step guidance, you will be able to create a meal worthy of the most memorable occasions. Whether it's for Easter, a birthday, or a simple get-together with friends, roast lamb on a spit is the perfect choice to impress anyone. Discover with me the secrets of this traditional recipe, along with useful tricks that will ensure a perfect result.

Total preparation time: 4 hours 30 minutes
Preparation time: 30 minutes
Cooking time: 4 hours
Servings: 8-10

Ingredients:

- 1 whole lamb (approximately 10 kg)
- 8-10 onions (preferably medium-sized)
- 3-4 carrots (lightly boiled)
- 6-8 cloves of garlic
- 200 ml white wine
- 100 ml olive oil
- 200 g smoked bacon
- 5-6 lemons (juice)
- Fresh basil (to taste)
- Salt and pepper (to taste)

The history of roast lamb on a spit:
This culinary tradition has deep roots in our culture, being associated with Easter celebrations and family gatherings. The spit has been used for centuries to cook meat outdoors, and the slow cooking method allows the flavors to gradually develop, resulting in tender and juicy meat. Additionally, over time, each family has developed its own variations, adapting ingredients and spices according to preferences.

Step by step for a perfect roast lamb on a spit:

1. Preparing the lamb:
Start by cleaning and thoroughly washing the lamb. It is important to remove any impurities. Use a sharp knife to make small incisions in the meat, where you will insert garlic and pieces of bacon. This step is essential to ensure a rich and deep flavor.

2. Stuffing the lamb:
Once the lamb is securely fixed on the spit, move on to stuffing it. Cut the carrots into large pieces and lightly boil them to soften. Place the whole onions, a few halved cloves of garlic, and pieces of bacon inside. Freshly squeezed lemon juice and added fresh basil will bring a note of freshness that will enrich the flavor of the lamb. Make sure the stuffing is well packed, then carefully sew the lamb to keep the juices and flavors inside.

3. Cooking on the spit:
Position the spit over the prepared embers, ensuring it is at a sufficient distance to allow for slow, even cooking. This process will take approximately 4 hours. It is essential not to rush the cooking, as the lamb will develop a tender and juicy texture.

4. Maintaining the lamb during cooking:
During the 4 hours of cooking, make sure to baste the lamb every 10 minutes with a delicious marinade made from wine, lemon juice, oil, sliced onions, garlic, and basil. This will keep the meat moist and enhance the flavors.

Serving roast lamb on a spit:
For an unforgettable culinary experience, serve the lamb alongside a simple wild garlic sauce made with yogurt. This combination will add a refreshing note and balance the richness of the meat. You can complement the meal with a colorful salad of fresh vegetables or a creamy mashed potato, which will pair perfectly with the intense flavors of the lamb.

Calories and nutritional benefits:
Lamb is an excellent source of protein, B vitamins, and essential minerals such as zinc and iron. A serving of roast lamb on a spit contains approximately 350-400 calories, depending on the cooking method and added ingredients. Consumed in moderation, lamb can be part of a balanced and healthy diet.

Frequently asked questions:
1. Can I use boneless lamb for this recipe?
While it is possible to use boneless lamb, cooking the whole meat on a spit offers a unique texture and flavor. If you choose to use boneless meat, adjust the cooking time accordingly.

2. What wine should I choose for the marinade?
Choose a dry white wine that complements the flavors of the lamb. A Sauvignon Blanc or Chardonnay can be an excellent choice.

3. How can I keep the lamb from drying out?
Frequent basting with the marinade made from wine and oil will help maintain moisture. Also, ensure that the lamb is not too close to the heat source to avoid cooking too quickly.

4. Are there variations of the recipe?
You can experiment with different spices or add vegetables such as peppers or zucchini to the stuffing. Each addition will give the lamb a personalized touch.

Roast lamb on a spit is not just a recipe; it is an experience that brings people together. Whether you are an experienced cook or a beginner eager to try something new, this recipe will give you the satisfaction of creating a delicious and memorable dish. So, get ready to impress and enjoy every moment spent in the kitchen! Enjoy your meal!