Quesadilla with roasted peppers, caramelized onions, and turkey

Quesadilla with roasted pepper, caramelized onion, and turkey: A culinary adventure full of flavors

If you are looking for a quick and tasty dish that will impress both family and friends, look no further! Quesadilla is an iconic dish that comes from a rich and varied culinary tradition, and with our recipe, you will discover how to turn it into an unforgettable experience. In this recipe, we will combine juicy turkey breast with roasted peppers, caramelized onions, and delicious cheese, all wrapped in a crispy tortilla.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 2 servings
Calories per serving: 500

Ingredients

For Quesadillas:
- 200 grams of turkey breast, skinless and boneless, sliced
- 2 tortillas (preferably wheat or corn)
- 10 grams of unsalted butter
- 1 roasted pepper, seeded and sliced
- 1 red onion, julienned
- 200 grams of cheese (Gouda with nettles and onion is an excellent choice)
- 2 medium tomatoes, seeded and diced
- Salt and pepper, to taste
- Olive oil, for cooking

For salsa:
- 2 medium tomatoes, seeded and diced
- 1 green onion, sliced
- 1 celery stalk, chopped
- 2 cloves of garlic, minced
- 1/3 jalapeno or chili, finely chopped (wear gloves to avoid irritation)
- 1/2 bunch of fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon of olive oil
- Salt and pepper, to taste

Step by step to a perfect quesadilla

1. Preparing the ingredients: Start by preparing all the ingredients. Cut the turkey breast, pepper, onion, and tomatoes as indicated above. This will make cooking easier and save you time.

2. Caramelizing the onion: In a large skillet, add a tablespoon of olive oil and heat over low heat. Add the red onion and cook for 10-15 minutes, stirring constantly, until it becomes soft and takes on a dark brown hue. This is the stage where the onion will release its natural sweetness, adding extra flavor to your quesadilla.

3. Cooking the turkey: In the same skillet, add the turkey breast strips. Sprinkle with salt and pepper to taste and cook until the meat is golden and cooked through, about 5-7 minutes. Make sure not to overcook it, or it will become dry.

4. Assembling the quesadilla: Butter each tortilla on both sides, then place one of them in the preheated skillet over medium heat. After 2-3 minutes, flip the tortilla to the other side. Sprinkle the cheese evenly over the surface, making sure to cover the edges as well.

5. Adding the filling: On half of the tortilla, place the sliced roasted pepper, caramelized onion, turkey strips, and diced tomatoes. Then fold the other half of the tortilla over the filling, forming a "wallet."

6. Final cooking: Continue to cook the quesadilla over medium heat for another 3-4 minutes on each side, until the cheese melts and the tortilla becomes crispy and golden. Repeat the process with the remaining tortilla.

7. Preparing the salsa: In a bowl, combine the tomatoes, green onion, celery, garlic, jalapeno, cilantro, lime juice, and olive oil. Mix well and season with salt and pepper to taste. Let the salsa sit for a few minutes to allow the flavors to develop.

8. Serving: Cut each quesadilla into 3 pieces and serve immediately, alongside the fresh salsa. The flavors will blend perfectly, and the crispy texture of the quesadilla will wonderfully contrast with the freshness of the salsa.

Helpful tips for a perfect quesadilla

- Crispy tortilla: Buttering the tortilla is essential for achieving a crispy and delicious quesadilla. If you prefer a lighter option, you can skip the butter, but the flavor will be different.
- Filling variations: Depending on your preferences, you can add other vegetables, such as mushrooms, zucchini, or olives. You can also use different types of cheese, such as mozzarella, cheddar, or feta.
- More flavorful salsa: The longer the salsa is prepared in advance, the more intense the flavors will be. I recommend making it 30 minutes before serving.
- Spicy or not?: If you are not a fan of spicy foods, you can skip the jalapeno or use a smaller amount.

Frequently asked questions

- Can I use chicken instead of turkey?
Of course! Chicken is an excellent alternative and will add a similar flavor.

- What type of cheese should I use?
Any cheese that melts well is suitable. Gouda, mozzarella, or cheddar are popular choices.

- Can I make the quesadilla healthier?
You can use whole wheat tortillas and add more vegetables to increase fiber intake.

- What can I serve with the quesadilla?
Together with salsa, Greek yogurt, or guacamole, the quesadilla becomes a complete and delicious meal.

Conclusion

Quesadilla with roasted pepper, caramelized onion, and turkey is a versatile, delicious, and easy-to-make dish. It is perfect for a quick family dinner or to impress at a party. Don't forget to experiment with the ingredients and put your personal touch on the recipe! Enjoy!