Sticky wings with puree

Delicious Sticky Wings with Smooth Mashed Potatoes Recipe

Preparation time: 15 minutes
Marination time: 12 hours (ideal)
Baking time: 1 hour
Total time: 12 hours and 15 minutes
Number of servings: 4

Today, I invite you to discover the perfect recipe for a dinner that will bring joy to your table: sticky wings with smooth mashed potatoes. This delicious combination is not only comforting but also extremely satisfying. Additionally, the wings are marinated in soy sauce and lemon juice, bringing a divine flavor that will make you crave more.

A brief story about the recipe
Chicken wings are a popular ingredient in many cultures' cuisines, often associated with moments of conviviality and fun. Preparing them by marinating not only enhances their taste but also makes them juicier. Mashed potatoes, a classic side dish, also become special when prepared with care, offering a smooth texture and rich flavor.

Necessary ingredients
- 1 kg of chicken wings (without tips)
- 100 ml light soy sauce
- Juice of 2 fresh lemons
- 3 tablespoons olive oil
- 50 g butter
- 7 medium potatoes
- 100 ml sweet milk
- Salt, to taste
- A little Delikat (optional)

Preparation steps

1. Marinating the wings
Start by preparing the marinade. In a large bowl, combine the soy sauce, olive oil, and lemon juice. This mixture will bring a savory taste and fresh aroma to the wings. Add the wings to the bowl, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for at least 12 hours, but ideally, leave them to marinate overnight.

2. Preparing the wings
After the wings have marinated, preheat the oven to 200°C. Transfer the wings to a baking dish along with the marinade. Add 100 ml of water to ensure even baking. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and let the wings brown for another 30 minutes, turning them halfway through to achieve an even and sticky crust.

3. Preparing the mashed potatoes
Meanwhile, peel the potatoes and cut them into equal-sized cubes for even boiling. Place them in a pot with salted water, bring to a boil, and let them cook for about 20 minutes until soft. When ready, drain the water and add the milk, salt, and Delikat (if using) to the pot.

4. Mashing the potatoes
Using a blender or a potato masher, mash the potatoes until you achieve a smooth texture. If you prefer a creamier mash, gradually add milk until you reach the desired consistency. Finally, add the butter and let it cook for another 5 minutes to incorporate well. This trick will make the mash creamier and tastier!

5. Serving
Once the wings are browned and the mash is ready, serve them on a large plate. The wings can be garnished with a little chopped fresh parsley for an extra splash of color and flavor.

Tips and useful advice
- If you want to make the wings spicier, add a few drops of Tabasco sauce or a little chili powder to the marinade.
- The wings can be served with a fresh green salad or grilled vegetables for a more balanced meal.
- The mash can be enriched with additional flavors, such as roasted garlic or melted cheese, to give it an even more intense taste.

Frequently asked questions
- Can I use another part of the chicken?
Of course! This dish can also be adapted for thighs or chicken fillets. The baking time will vary, so make sure to check that the meat is cooked through.

- Can I prepare the marinade a few hours in advance?
Absolutely! Marinating for a few hours will bring a delicious taste, but for best results, I recommend letting the wings absorb the flavors for as long as possible.

- What is the nutritional value of this dish?
A serving of sticky wings with mashed potatoes has about 450-500 calories, depending on the amount of oil and butter used. It provides a good source of protein, carbohydrates, and fats, making it a hearty and comforting meal.

Possible variations
- Instead of soy sauce, you can try teriyaki sauce or barbecue sauce to completely change the flavor profile of the wings.
- For a more exotic mash, try adding some herbs, such as rosemary or thyme, to give the dish a Mediterranean flair.

In conclusion, this recipe for sticky wings with smooth mashed potatoes is not only delicious but also easy to prepare, perfect for a family dinner or a meal with friends. Feel free to experiment and adapt the recipe to your personal taste. Bon appétit!