Potato stew with chicken thighs

Potato stew with chicken thighs

If you are looking for a recipe that combines the comforting taste of home-cooked food with a special flavor, potato stew with chicken thighs is the perfect choice. This simple yet flavorful recipe brings together accessible ingredients, transforming into a hearty and comforting meal. Perfect for a family dinner or to impress guests, potato stew with chicken thighs is sure to delight you.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
- 500 g potatoes (preferably new for a sweeter taste)
- 4 chicken thighs (or you can use upper thighs)
- 1 medium onion
- 1 bell pepper (black or red, depending on preference)
- 1 carrot
- 2 large tomatoes (or a can of chopped tomatoes if out of season)
- Fresh herbs (parsley or dill)
- Salt and pepper, to taste
- 2-3 tablespoons of olive oil

Preparation:

1. Preparing the meat: Start by washing the chicken thighs well. Place them in a large pot, add cold water and a teaspoon of salt. Boil the thighs over medium heat, skimming off impurities as necessary. This step is essential for obtaining cleaner and tastier meat.

2. Preparing the vegetables: While the meat is boiling, chop the onion finely and put it in a pan with heated olive oil. Sauté the onion over medium heat, stirring occasionally, until it becomes translucent and slightly golden. This process will add sweetness and depth to the dish's flavor.

3. Creating the sauce: Peel the tomatoes (you can blanch them for a few seconds in boiling water to make peeling easier) and blend them with the peeled carrot and diced bell pepper until you obtain a smooth paste. Add this paste to the pan over the sautéed onion and let it cook for a few minutes to blend the flavors.

4. Adding the potatoes: Peel the potatoes and cut them into quarters. Add them to the pan over the vegetable and sauce mixture, stirring to combine well. It is important not to break them but to leave them whole for a nice presentation.

5. Final cooking: Pour in the broth in which the chicken was boiled (or water if you don't have broth). Adjust the taste with salt and pepper. Cover the pan with a lid and let it simmer over low heat until the potatoes are tender but not falling apart, about 25-30 minutes. You will notice that the sauce will become creamy and flavorful.

6. Finishing the dish: Once the potatoes are ready, your stew is almost done. Add the finely chopped fresh herbs and stir gently. Serve the stew either warm or at room temperature, sprinkled with a little extra herbs for an attractive look.

Useful tips:
- If you want a more intense flavor, you can add some spices like sweet paprika or Herbes de Provence during cooking.
- This recipe is very versatile; you can replace the chicken thighs with pork or beef, adjusting the cooking time accordingly.
- For an extra flavor boost, add some olives or boiled corn in the last minutes of cooking.
- You can serve the potato stew with a fresh vegetable salad or a slice of homemade bread to soak up the delicious sauce.

Nutritional benefits:
Potato stew with chicken thighs is a balanced meal, rich in protein from the meat and carbohydrates from the potatoes, also providing fiber from the vegetables used. Tomatoes and bell peppers are rich in vitamins and antioxidants, contributing to a healthy immune system.

Frequently asked questions:
- Can potato stew be made with turkey meat? Yes, you can use turkey meat, but the cooking time may be shorter due to the leaner meat.
- Can I use sweet potatoes instead of regular potatoes? Sure! Sweet potatoes will add a hint of sweetness and a vibrant look to the dish.
- How can I store potato stew? You can store leftovers in airtight containers in the refrigerator for 2-3 days. It can be reheated in the microwave or on the stove.

This potato stew recipe with chicken thighs is not just a simple meal, but also a way to bring the family together around the table. With every bite, you will enjoy the comfort and warmth of home cooking. Savor every moment and don't hesitate to share the recipe with friends and family. Enjoy!