Pork steak in red wine sauce

Pork Roast in Red Wine Sauce: A Warm Delicacy for Special Moments

When it comes to dishes that blend rich flavors with tradition, pork roast in red wine sauce ranks among everyone's favorites. This recipe is not only a delicious choice for a family dinner or festive meal but also a way to bring a touch of warmth and comfort to every plate. In this detailed guide, I will walk you step by step through the process of preparing this juicy roast, providing you with helpful tips and information about the ingredients.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Necessary Ingredients

- 4 large slices of pork shoulder (about 200-250g each)
- 2 glasses of red wine (choose a quality wine that you enjoy drinking)
- Salt and pepper to taste
- 1 teaspoon dried sage
- 1 teaspoon dried marjoram
- 4 cloves of garlic, thinly sliced
- 2 tablespoons olive oil or sunflower oil
- 1 glass of water

A Brief History of the Recipe

Pork roast with red wine sauce has deep roots in traditional cuisine, often associated with festive meals and family gatherings. Red wine not only enhances the flavors of the meat but also helps tenderize it, turning every bite into an unforgettable experience. This simple and quick recipe is perfect for anyone looking to add a touch of elegance to their kitchen without spending hours cooking.

Step by Step: Preparing Pork Roast in Red Wine Sauce

1. Preparing the Meat: Start by placing the slices of pork shoulder on a cutting board. Using a meat mallet, gently pound each slice to tenderize it. This step is essential for achieving a juicy roast.

2. Seasoning: Sprinkle salt, pepper, sage, and marjoram on both sides of the meat slices. These herbs will add a remarkable depth to the flavor.

3. Searing the Meat: In a large skillet, add the oil and heat it over medium heat. Place the slices of meat in the skillet, being careful not to overlap them. Let them sear for 4-5 minutes on each side until they develop a golden and appetizing crust.

4. Adding Garlic: Once the meat is browned, add the slices of garlic. This ingredient will impart a tempting aroma to your roast. Allow the garlic to sauté with the meat for 1-2 minutes until it becomes golden.

5. Red Wine: Pour the red wine into the skillet, ensuring that all the flavors combine. Cover the skillet with a lid and let it simmer on low heat for 20-25 minutes. This process will allow the meat to absorb all the delicious flavors of the wine.

6. Adding Water: After the liquid in the skillet has reduced, add a glass of water. Continue to simmer the roast on low heat for an additional 10-15 minutes until the sauce thickens and the meat is tender and juicy.

7. Serving: Once the roast is ready, remove it from the skillet and let it rest for a few minutes. This step is important for the juices to redistribute within the meat. Serve the roast warm, alongside polenta or mashed potatoes and, why not, a fresh seasonal salad.

Practical Tips

- Choosing the Wine: Opt for a dry red wine with a well-balanced taste. A wine that is too sweet can alter the flavor of the sauce.
- Variations: You can experiment with different herbs, such as rosemary or thyme, to give your recipe a personalized touch.
- The Sauce: If you desire a creamier sauce, you can add a tablespoon of sour cream or a cube of butter at the end for a luxurious finish.

Frequently Asked Questions

Can I use other types of meat?
Yes, this recipe also works well with beef or chicken, but the cooking time will vary.

How can I store the roast?
Leftover roast can be stored in the refrigerator in an airtight container for 2-3 days.

What side dishes pair best?
Besides polenta, you can serve the roast with grilled vegetables, mashed potatoes, or a fresh green salad.

Nutritional Values

One serving of pork roast in red wine sauce contains approximately 350-400 calories, depending on the amount of oil used and the chosen side dishes. Pork is an excellent source of protein and B vitamins, while red wine adds beneficial antioxidants for health.

Pairing with Drinks

A well-chosen red wine is, of course, the ideal partner for this roast. I recommend choosing the same wine you used for cooking to create a harmony of flavors. If you prefer non-alcoholic drinks, a herbal tea or a mint lemonade can add a refreshing note to your meal.

A Personal Note

Every year, during the holidays, this recipe becomes the centerpiece of our family meal. I fondly remember how my grandmother prepared the roast with so much love and patience, and the aroma brought by the red wine gathered us all around the table. I encourage you to prepare this roast with the same passion and create unforgettable memories with your loved ones.

In conclusion, pork roast in red wine sauce is a simple recipe, yet imbued with a depth of flavors that will delight any foodie. Whether you prepare it for a special occasion or for an everyday dinner, the result will always be a treat. Happy cooking!