Pork steak

Oven-Baked Pork Roast with Tomato Sauce: A Savory Recipe for Special Moments

Preparation Time: 15 minutes
Baking Time: 90 minutes
Total Time: 105 minutes
Servings: 4-6

Who doesn’t love a juicy, slow-cooked pork roast that fills the kitchen with aroma and brings the family together? This oven-baked pork roast with tomato sauce is not only easy to make but also incredibly tasty. Plus, it’s perfect for serving at special occasions or simply for a family dinner.

The history of pork roast is rich and varied, featuring many techniques and recipes across different cultures. From rustic traditions to modern reinterpretations, pork roast remains a beloved dish across generations. This simple yet delicious recipe will bring you closer to culinary traditions without requiring advanced cooking skills.

Main Ingredients:
- 6 pieces of pork shoulder (about 1.5 kg)
- 100 ml tomato juice (or blended fresh tomatoes)
- 3-4 tablespoons olive oil (or another vegetable oil)
- Spices to taste: salt, ground pepper, whole peppercorns, dried basil, dried rosemary

Preparing the Roast:
1. Preparing the Meat: Start by washing the pork pieces thoroughly under cold running water. Drying is essential for achieving a crispy crust, so use a clean towel to pat them dry. This is a frequently overlooked step, but it is extremely important.

2. Seasoning: Rub each piece of meat with olive oil, making sure it is evenly coated. Generously season with salt, ground pepper, peppercorns, basil, and rosemary. These flavors combine perfectly with pork, giving it a unique taste.

3. Placing in the Baking Dish: Arrange the meat pieces in a baking dish. It’s ideal to use a deeper dish that will retain the juices generated during baking. Add the tomato juice and a cup of water (about 250 ml) to create a rich and savory sauce. This mixture will help tenderize the meat during baking.

4. Baking: Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C. Let the roast bake for 90 minutes. It’s recommended to check the liquid level in the dish occasionally; if it’s too low, add a little water to prevent the meat from burning.

5. Finishing: After 90 minutes, remove the lid or foil and let the roast brown at 200°C for 10-15 minutes. This step will give a delicious, crispy crust.

6. Serving: Once the roast is ready, let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in juicier meat. Serve the roast alongside baked potatoes or mashed potatoes, which will soak up the delights of the tomato sauce.

Useful Tips:
- Choosing the Meat: Use quality pork, preferably from a trusted supplier. Pork shoulder or butt is best for this recipe, having an optimal fat content that helps tenderize the meat.
- Spice Variations: You can experiment with other herbs, such as thyme or oregano, to adapt the recipe to your tastes.
- Alternative Sides: Instead of potatoes, you can opt for grilled vegetables or fresh salads to add a note of freshness to your meal.

Frequently Asked Questions:
1. Can I use pork from other cuts?
Yes, you can also use pork chops or shoulder, but the cooking time may vary.

2. How can I tell when the meat is cooked?
Use a meat thermometer to check the internal temperature. Pork is well-cooked at 70°C.

3. Can I prepare the recipe in advance?
Absolutely! You can marinate the meat a day ahead to intensify the flavors.

Nutritional Benefits:
Pork is an excellent source of high-quality protein, B vitamins, and minerals such as iron and zinc. These nutrients are essential for maintaining energy and immune system health.

Recipe Variations:
- Apple Roast: Add a few slices of apple to the sauce for a sweet and sour contrast.
- Wine Roast: Replace some of the water with red wine for a more complex flavor.
- Spicy Roast: Add a pinch of chili or hot paprika to the spice mix for a touch of heat.

This oven-baked pork roast with tomato sauce is not only a delicious choice but also a wonderful opportunity to gather the family around the table. Enjoy every bite and turn a simple dinner into a memorable experience. Bon appétit!