Pork skewers, chicken breast, and vegetables

Delicious Pork and Chicken Skewers with Grilled Vegetables

Enjoy a flavorful culinary experience with these juicy pork and chicken breast skewers, accompanied by colorful vegetables and crispy baked potatoes. This recipe is perfect for a family dinner or a gathering with friends, offering extraordinary taste and an appetizing appearance. Here's how you can transform these simple ingredients into something truly special!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- For skewers:
- 250 g pork tenderloin
- 150 g chicken breast
- 50 g bell pepper (preferably in different colors)
- 90 g red onion
- 15 g leek
- Olive oil (for grilling)
- Salt, pepper (to taste)
- 7 g smoked paprika
- Thyme (to taste)
- 2 garlic cloves (crushed)
- 50 ml white wine

- For the side:
- 250 g new potatoes
- 100 g purple potatoes
- 2-3 cherry tomatoes (optional, for serving)

Recipe History

Skewers are an ancient culinary tradition, appreciated worldwide. Over time, these dishes have been adapted to reflect local ingredients and regional preferences, becoming a symbol of conviviality and outdoor gatherings. Combining various types of meat and vegetables, skewers offer not only a feast for the taste buds but also an opportunity to socialize and enjoy time spent with loved ones.

Step by Step to Prepare the Skewers

1. Preparing the Marinade
- In a large bowl, add the chopped onion, olive oil, paprika, salt, pepper, crushed garlic, thyme, and white wine. Mix well to obtain a homogeneous marinade.
- Cut the meat into cubes of about 2-3 cm, ensuring the pieces are of equal size for even cooking.
- Place the meat cubes in the marinade and massage them with your hands to ensure each piece is well coated. Cover the bowl with plastic wrap and let it chill in the refrigerator for about 20 minutes.

2. Preparing the Potatoes
- Meanwhile, boil the new and purple potatoes in salted water. Boil them with the skin on to retain their flavor and nutrients for about 15-20 minutes, until tender.
- Once boiled, remove them from the water, let them cool slightly, then peel them. Cut them into quarters or slices, depending on your preference.

3. Baking the Potatoes
- Preheat the oven to 200 degrees Celsius. Prepare a baking tray by lining it with parchment paper.
- Arrange the cut potatoes on the tray, add olive oil, thyme, smoked paprika, salt, and pepper. Mix well to coat the potatoes with the spices.
- Place the tray in the oven for 25-30 minutes until golden and crispy. Check occasionally, as each oven may behave differently.

4. Preparing the Skewers
- While the potatoes are in the oven, prepare the vegetables. Cut the bell pepper, red onion, and leek into cubes of similar size to the meat.
- Start assembling the skewers, alternating pieces of meat with vegetables. This not only looks good but also adds wonderful flavor to the dish.
- Preheat the grill to medium heat and brush it with a bit of oil to prevent sticking. Place the skewers on the grill and let them cook for 10-15 minutes, turning occasionally for even browning.

5. Serving
- Once the skewers are cooked, remove them from the grill and let them rest for a few minutes. This step is crucial to allow the juices to redistribute in the meat, ensuring a juicy dish.
- Serve the skewers alongside the crispy potatoes, garnishing the plate with a few cherry tomatoes for a splash of color. You can also add a fresh salad as a side for an extra touch of freshness.

Tips and Variations

- Meat Variations: You can experiment using only pork or only chicken, depending on your preferences. Adding some cubes of smoked sausage can enhance the flavor.
- Diverse Vegetables: Don’t limit yourself to the original recipe! You can add zucchini, mushrooms, or even pineapple for a tropical taste.
- Customized Marinade: Instead of white wine, you can use beer or a yogurt-based marinade for a more tender texture of the meat.
- Oven Cooking: If you don’t have a grill available, the skewers can also be cooked in the oven, on a tray covered with aluminum foil, for 20-25 minutes at 180 degrees Celsius.

Nutritional Benefits

These skewers are not only delicious but also nutritious. Pork and chicken meat are excellent sources of protein, essential for muscle development and regeneration. Vegetables add vitamins, minerals, and fiber, contributing to a balanced diet. Potatoes, especially purple ones, are rich in antioxidants and can provide an energy boost.

Frequently Asked Questions

- Can I use other types of meat? Absolutely! You can adapt the recipe to your preferences, using beef, lamb, or even fish.
- How can I store the skewers for the next day? If you have leftover skewers, store them in an airtight container in the refrigerator, and the next day you can reheat them on the grill or in the microwave.
- What drinks pair well with this dish? A dry white wine or a craft beer pairs perfectly with the skewers. Additionally, a fresh lemonade can be a refreshing choice.

Personal Note

For an extra burst of flavor, I recommend sprinkling some crumbled feta cheese over the skewers before serving. This will add a salty and creamy note, transforming the dish into a true feast.

Enjoy your meal! These delicious pork and chicken skewers with vegetables are not just a meal but an unforgettable experience, perfect for sharing with loved ones!