Pork Ribs with Cherry Sauce

Pork Ribs with Cherry Sauce – a Delicious and Surprising Recipe

Who doesn't love the unmistakable aroma of tender meat, cooked with patience? Pork ribs are one of the most beloved meat dishes, and when we combine them with a sweet and sour cherry sauce, we get an explosion of flavors that will delight even the most discerning palates. This recipe is not only simple but also quick, perfect for a family dinner or a special occasion.

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 45-55 minutes
Servings: 4

Necessary ingredients:
- 6-8 pieces of pork ribs (about 1 kg)
- 3-4 tablespoons of extra virgin olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/2 teaspoon of spicy pepper (optional, for a touch of heat)
- 1/2 bunch of fresh parsley, finely chopped
- Cherry sauce (recipe below)

The history of pork ribs:

Pork ribs have a rich history, being consumed in various forms for centuries. They were first prepared when people discovered fire and began cooking. Over time, each culture has added a unique touch to the preparation methods, and sauces have evolved, becoming an integral part of the culinary experience. Today, pork ribs are a symbol of conviviality and festive meals, bringing people together.

Cherry sauce: a perfect accompaniment

To create a delicious cherry sauce, you need:
- 300 g of fresh or frozen pitted cherries
- 2-3 tablespoons of sugar (adjust according to the sweetness of the cherries)
- 1 tablespoon of lemon juice
- 1/2 cup of water
- 1 teaspoon of cornstarch (optional, for thickening the sauce)

Making the cherry sauce is simple. In a saucepan, combine the cherries, sugar, lemon juice, and water. Bring to a boil over medium heat for 10-15 minutes, stirring occasionally. If you want a thicker sauce, dissolve the cornstarch in a tablespoon of cold water and add it to the sauce, continuing to boil for a few minutes until the sauce thickens.

Step by step: Cooking the pork ribs

1. Preparing the ribs: Make sure the ribs are well cleaned. Rinse them under cold water and dry them with a paper towel. This step is essential for achieving a crispy crust.

2. Seasoning: Season the ribs with salt, white pepper, and spicy pepper, ensuring that all sides are evenly coated. These spices will enhance the flavor and make the meat tastier.

3. Heating the oil: In a large skillet, heat the olive oil over medium heat. Using extra virgin olive oil is essential as it adds extra flavor.

4. Searing the ribs: Carefully place the ribs in the skillet, making sure not to overcrowd the pieces. Cover the skillet with a lid and let the ribs sear for 5-10 minutes on each side. This step will help seal in the juices and achieve a perfect texture.

5. Checking for doneness: Once the ribs are seared, check them to ensure they are cooked evenly. If desired, you can use a meat thermometer; the internal temperature should be around 70°C.

6. Serving: Once the ribs are cooked, transfer them to a platter and let them rest for a few minutes before cutting. This resting period will allow the juices to redistribute in the meat.

7. Adding the sauce: Before serving, drizzle the ribs with cherry sauce to create a contrast of flavors. Garnish with freshly chopped parsley for a vibrant appearance and added freshness.

Practical tips and variations:

- If you want to experiment with flavors, try adding crushed garlic or herbs like rosemary or thyme during the searing of the ribs for extra flavor.
- This recipe can be easily adapted. You can replace the cherry sauce with plum sauce or apple sauce, depending on your preferences.
- Serve the ribs alongside sides like mashed potatoes, grilled vegetables, or a fresh green salad to create a balanced and delicious menu.

Frequently asked questions:

1. Can I use other types of meat?
Yes, this recipe can also be adapted for beef or lamb, but the cooking time will vary.

2. What drinks pair best with this dish?
A dry red wine or craft beer pairs excellently with pork ribs, and for a refreshing option, a fruit cocktail or iced tea are excellent choices.

3. How can I store leftovers?
Pork ribs can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven or skillet to bring them back to life.

Pork ribs with cherry sauce are more than just a dish; they are a culinary experience that reminds us of family meals and the joy of sharing special moments. So gather your loved ones and enjoy this delicious and flavorful recipe!