Pork, pineapple, rice, and mushrooms

Pork with Pineapple, Rice, and Mushrooms: An Oriental Delight

I present to you a captivating recipe that combines the bold flavors of pork with the sweetness of pineapple, creating a symphony of tastes that will delight your senses. This recipe for pork with pineapple and rice, accompanied by mushrooms, is not just a delicious meal, but also a journey into the culinary world of the East, rich in traditions and unique flavors.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients

- 1 kg of pork (ideally shoulder or leg)
- 2 large onions, thinly sliced
- 1 can of pineapple (approximately 400 g, with juice)
- 1 red bell pepper, sliced
- 1 chili pepper (optional, for an extra kick)
- Carob powder (optional, for a subtle cocoa flavor)
- 1-3 tablespoons of curry or Colombo powder (depending on preference)
- 300 g of Basmati rice
- Oil (sunflower or olive)
- Soy sauce (to taste)
- Champignon mushrooms (approximately 300 g)

Preparation of Pork with Pineapple

1. Preparing the meat: Cut the pork into small cubes, about 3 cm. This will ensure even cooking and absorption of the spices.

2. Browning the meat: In a large skillet or wok, heat a few tablespoons of oil over medium heat. Add the pork cubes and fry until golden brown on all sides, about 10-15 minutes. It is essential not to overcrowd the pan for even browning.

3. Adding the vegetables: Once the meat is well browned, add the thinly sliced onion and red bell pepper. Continue to sauté for 5-7 minutes until the onion becomes translucent and slightly caramelized.

4. Seasoning: Sprinkle curry to taste (from 1 to 3 tablespoons, depending on how spicy you prefer the dish). Mix well to coat the meat and vegetables with the curry flavors.

5. Adding the pineapple: Pour the juice from the can of pineapple and a glass of water (approximately 250 ml) into the skillet. This mixture will provide a delicious base for your sauce. Mix well and cover the skillet with a lid. Let it simmer on low heat for about 1 hour, stirring occasionally to prevent sticking.

6. Finishing the dish: After an hour, add the chopped pineapple pieces and soy sauce. Taste and adjust with salt if necessary. Let it simmer for another 5-10 minutes to combine the flavors.

Preparation of Rice with Mushrooms

1. Cooking the rice: In a separate pot, boil 600 ml of water with a pinch of salt. Add the Basmati rice and let it cook according to the package instructions, usually about 10-12 minutes.

2. Preparing the mushrooms: In a separate skillet, slice the champignon mushrooms (including the stems). Add a tablespoon of water to the skillet and cover to help the mushrooms release their juices. Once the water has evaporated, add 50 g of butter and a little oil. Sauté the mushrooms until golden.

3. Finishing the mushrooms: Towards the end, add soy sauce and optionally a teaspoon of liqueur or brandy for a refined taste. Mix well, season with salt and pepper, then add cream for extra creaminess.

Serving

To serve, place a generous portion of Basmati rice on a plate, add the pork and pineapple mixture on top, and finish with the sautéed mushrooms. You can add pickles or a fresh green salad to balance the flavors.

Chef's Tip

A delicious variation is to add pistachios or roasted peanuts for a crunchy contrast. Additionally, carob powder can add a subtle chocolate note, enriching the dish even more.

Nutritional Benefits

Pork is an excellent source of protein, while pineapple provides a rich supply of vitamin C and bromelain, an enzyme that aids digestion. Basmati rice is a healthy choice, with a lower glycemic index than other types of rice.

Frequently Asked Questions

1. Can I replace pork with another type of meat?
Yes, this recipe works great with chicken or turkey. Cooking time may be reduced.

2. How can I make the recipe vegan?
Replace the pork with tofu or seitan and use soy sauce to add umami.

3. What drinks pair well with this dish?
Fresh lemonade or iced tea enhance the culinary experience. Additionally, a dry white wine can complement the flavors.

This recipe for pork with pineapple, rice, and mushrooms is not just a delicious meal but also an opportunity to explore the fascinating flavors of Eastern cuisine. With each bite, you will discover not only the taste but also a story of the ingredients used, elevating your meals to a higher level. Enjoy!