Pork pieces with mustard sauce and rice noodles

Welcome to our kitchen! Today, I’m excited to share a simple and delicious recipe that’s perfect for anyone, even those with little cooking experience. We’re making “Pork Bites with Mustard Sauce and Rice Noodles.” This dish is not only tasty but also quick to prepare, thanks to our handy Multicooker. So, get ready to treat your family to a meal that will quickly become a favorite!

Preparation time: 15 minutes
Cooking time: 70 minutes
Total time: 85 minutes
Servings: 4

A brief story about the recipe
“Pork Bites with Mustard Sauce” is a recipe that combines the rich flavors of pork with a delicious and slightly spicy mustard sauce, while the rice noodles add a light texture and perfect contrast. This recipe is inspired by simple culinary traditions but makes a memorable impact due to the combination of ingredients. It’s ideal for those days when you want to relax and enjoy a tasty meal without too much effort.

Ingredients
- 500 g pork bites (you can also use lean cuts like tenderloin)
- 2 tablespoons olive oil
- 2 yellow onions, peeled and finely chopped
- 1 bell pepper, cleaned and chopped
- 100 ml mustard (preferably Dijon for a refined taste)
- 500 ml non-alcoholic beer (choose a light blonde beer)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon
- A handful of fresh dill, chopped (for garnish)
- 300 g rice noodles (no pre-cooking required)

Preparing the dish
Step 1: Prepare the ingredients
Start by peeling the onion and bell pepper. Chop the onion into small cubes and the pepper into thin strips. This prep work is essential for achieving an even flavor and pleasant aroma.

Step 2: Set up the Multicooker
Plug in the Multicooker. Select the “Fry” program and add the olive oil. Let it heat up a bit before adding the onion and bell pepper. Sauté the vegetables for about 5 minutes until they become translucent and fragrant.

Step 3: Cook the meat
Add the pork bites to the Multicooker and cover with the lid. Let them fry for 10 minutes, stirring occasionally for even browning. This process will give the meat a tender texture and intense flavor.

Step 4: Add the sauce
Once the meat is browned, stop the “Fry” program. Now select the “Stew” program. Add the mustard and beer, mixing well to combine the ingredients. Season with salt, pepper, paprika, thyme, and tarragon. Allow everything to simmer for 60 minutes. This time will let the flavors develop and the meat become incredibly tender.

Step 5: Finish the dish
After the cooking time is up, add the rice noodles to the Multicooker, cover with the lid, and let them rest for 10 minutes. The noodles will absorb some of the sauce and blend perfectly with the meat without needing extra cooking.

Step 6: Serve
Once the noodles are ready, sprinkle the chopped fresh dill on top for an added touch of freshness. Serve the dish warm, alongside a light green salad or steamed vegetables for a contrast of textures and flavors.

Helpful tips
- Choosing the meat: Opt for lean pork, like tenderloin, for a healthier meal.
- The mustard: If you prefer a spicier sauce, you can add whole grain mustard or even a splash of chili sauce.
- Rice noodles: Always check the instructions on the package, as some types of rice noodles may require different resting times.
- Variations: Feel free to experiment by adding extra vegetables like carrots or zucchini to enrich the dish.

Frequently asked questions
1. Can I use chicken instead of pork?
Yes, the recipe can be adapted using chicken, and the cooking time will be similar.

2. What other side dishes can I use?
Rice noodles pair excellently with this sauce, but you can also opt for mashed potatoes or white rice.

3. How can I store leftovers?
The dish can be stored in the refrigerator in an airtight container for 2-3 days. You can easily reheat it in the microwave.

Calories and nutritional benefits
This recipe contains approximately 450 calories per serving, depending on the ingredients used. Pork is an excellent source of protein, while rice noodles provide complex carbohydrates. Mustard contains antioxidants, and the herbs add essential vitamins.

Drink suggestion
To complement the meal, I recommend serving a glass of non-alcoholic beer or a natural fruit juice, which will add a refreshing touch.

In conclusion, “Pork Bites with Mustard Sauce and Rice Noodles” is a simple yet refined recipe that will impress your family and friends. With just a few ingredients and the help of a Multicooker, you’ll prepare a meal worthy of festive occasions. So, let’s cook together and enjoy the moments spent around the table! Happy cooking and bon appétit!