Pork neck with sausages, potatoes, and baked beer

Pork Neck with Sausages, Potatoes, and Beer Baked in the Oven

This recipe is a true feast, perfect for a family dinner or a gathering with friends. The succulent and flavorful pork neck pairs perfectly with smoked sausages and potatoes, all enveloped in the rich aroma of beer. It is a simple recipe but with a remarkable impact that will leave everyone in awe.

Preparation time: 20 minutes
Baking time: 100 minutes
Total time: 2 hours
Servings: 4-6

Ingredients:
- 800 g pork neck (8 slices)
- 400 g smoked sausages (8 sausages)
- 500 g potatoes (about 4 medium potatoes)
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon dried rosemary
- 1 head of garlic
- 1 liter of beer (choose a pale or brown beer, depending on your preference)

A brief history:
Pork dishes have a long tradition in gastronomy, being part of festive meals and more. This recipe is inspired by the custom of combining meat with beer, a classic duo that enriches the flavor and tenderizes the meat. So, let’s get started!

Step by step:

1. Preparing the ingredients:
Start by preparing all the ingredients. Peel the potatoes, then cut them into quarters. This will help with even cooking. If available, you can use new potatoes, which add a finer texture to the dish.

2. Seasoning the meat:
Season the pork neck slices with salt and pepper to taste. Don’t hesitate to use your favorite spices to personalize the recipe. One idea is to add a bit of sweet or hot paprika for a more intense flavor.

3. Preparing the potatoes:
In a bowl, mix the potatoes with the dried rosemary and crushed garlic. The garlic will add an unmistakable flavor, while the rosemary will perfectly complement the pork. Let everything sit for 15 minutes for the flavors to combine.

4. Assembling the dish:
Preheat the oven to 180 degrees Celsius. Grease a large baking dish with olive oil. Arrange the pork neck slices in the dish, followed by the sausage rounds and the prepared potatoes.

5. Adding the garlic:
Meanwhile, take the head of garlic and gently crush it with the blade of a knife, leaving the skin on. This trick will help release the flavors without making the garlic too strong. Place the crushed garlic in the dish.

6. Pouring the beer:
Pour the beer evenly over all the ingredients in the dish. This will seep into the meat and make the dish incredibly juicy.

7. Baking:
Cover the dish with aluminum foil to retain moisture inside. Place the dish in the oven and let it bake for 90 minutes. In the last 10 minutes, remove the foil to allow the meat and potatoes to brown nicely.

8. Serving:
Once the dish is ready, let it rest for a few minutes before serving. This step allows the juices to redistribute, making the meat even more tender. You can serve it with a fresh summer salad or pickles for a contrast of flavors.

Useful tips:
- Choose the beer carefully: Pale beer will provide a lighter and floral taste, while brown beer will add a note of caramelization and depth of flavor.
- Variations: You can experiment with different types of sausages, such as beef or chicken, or add vegetables like carrots or onions for extra flavor.
- Cook in a clay pot: If you have a clay pot, use it to achieve much more tender and flavorful meat.

Frequently asked questions:
- Can I use another type of meat? Yes, this recipe also works with beef or chicken. Cooking time will vary, so make sure to check the internal temperature of the meat.
- What side dish pairs well? A fresh salad or steamed vegetables are ideal to balance the richness of this dish.
- How can I store leftovers? Leftovers can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven or skillet.

Nutritional benefits:
Pork neck is a good source of protein, essential for muscle development and maintenance. Smoked sausages add extra flavor, but be sure to choose lower-fat options if you want a healthier choice. Potatoes provide complex carbohydrates, and garlic has antioxidant properties, making it a true superfood!

In conclusion, this recipe for pork neck with sausages, potatoes, and beer baked in the oven is not only delicious but also filled with moments of conviviality. So, gather your loved ones around the table and enjoy a hearty meal that will remain in your memories! Don’t forget to share your impressions in the comments. Enjoy your meal!