Pork neck with baked potatoes

Pork Neck with Oven-Baked Potatoes - A Delicious and Comforting Recipe

If you are looking for a dish that combines simplicity with flavor, then the recipe for pork neck with oven-baked potatoes is perfect for you. This comfort food recipe is ideal for a family dinner or a festive meal. Get ready to enjoy intense flavors, fresh ingredients, and a delicious texture, all in one platter!

Recipe History

Recipes that include pork and potatoes are often found in traditional cuisines around the world. They reflect the desire to prepare hearty meals that nourish not only the body but also the soul. Pork neck, with its juicy texture, becomes even more delicious when cooked slowly, while the potatoes absorb all the surrounding flavors, becoming a wonderful side dish.

Preparation Time

- Preparation time: 20 minutes
- Cooking time: 1 hour and 30 minutes
- Total time: 1 hour and 50 minutes
- Servings: 4-6

Ingredients

- 500 g pork neck
- 500 g potatoes
- 1 carrot
- 3 cloves of garlic
- 1 tablespoon sweet paprika (or smoked, if you prefer)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil
- 1 cup water
- Seasoning for roasting (choose your favorites!)

Step-by-Step Preparation

1. Preparing the Ingredients: Start by peeling the potatoes. Cut them into cubes of about 2 cm to ensure even baking. Thicker potatoes will become golden and crispy on the outside while retaining their juiciness inside.

2. Cutting the Neck: Cut the pork neck into 2 cm pieces. Make sure to use a sharp knife to achieve clean cuts. This size will help with even cooking and a tender texture.

3. Seasoning: In a large bowl, add the cut potatoes, olive oil, salt, pepper, paprika, thyme, and crushed garlic. Mix well until all ingredients are evenly coated with the spices. Here you can also add a bit of chili if you like it spicy.

4. Assembling: Place the seasoned potatoes in a baking dish, forming an even layer. Peel the carrot and cut it into rounds, then add it over the potatoes. This will add a sweet note and a pleasant texture to the dish.

5. Adding the Meat: Place the pieces of pork neck on top of the vegetables. Season the meat with your favorite roasting spices. These may include garlic powder, onion powder, or even fresh herbs if you have them on hand.

6. Adding Water: Pour a cup of water into the dish. This will help maintain moisture during baking, resulting in tender meat.

7. Baking: Cover the dish with aluminum foil to retain moisture. Preheat the oven to 180°C (350°F) and place the dish inside. Let it bake for 1 hour and 30 minutes, checking occasionally to ensure it does not dry out. If you desire a crispier crust, remove the aluminum foil about 20 minutes before the end.

8. Serving: Once the dish is ready, take it out of the oven and let it rest for 10 minutes before serving. You can garnish it with freshly chopped parsley for an extra touch of color and flavor.

Serving Suggestions

This dish is delicious served alongside a fresh green salad or pickles, which provide a pleasant contrast to the rich taste of the meat and vegetables. Additionally, a glass of red wine pairs perfectly with the robust flavors of the pork neck.

Nutritional Values

This recipe offers a balance of protein, carbohydrates, and vitamins. Pork neck is an excellent source of protein and iron, while potatoes are rich in fiber and vitamins C and B6. Carrots add a boost of beta-carotene and antioxidants. A serving contains approximately 500-600 calories, depending on the amount of oil used.

Frequently Asked Questions

1. Can I use another type of meat?
Absolutely! You can replace pork neck with chicken or turkey, adjusting the cooking time accordingly.

2. How can I make the potatoes crispier?
Make sure to place them in a single layer in the dish, and if necessary, you can turn them halfway through baking.

3. Can I add other vegetables?
Absolutely! Onions, zucchini, or radishes are excellent additions.

4. What drinks pair best?
Besides red wine, a pale beer or a cold lemonade are excellent options.

Possible Variations

For an exotic touch, you can add spices like cumin or coriander. If you prefer a sweeter taste, you can add a few slices of apples or plums to the dish.

With this recipe for pork neck with oven-baked potatoes, you will surely impress family and friends, and the inviting aroma that will spread through the house will make you feel like a true chef. Try it today and enjoy a delicious and comforting dish!