Pork Liver with Sauce

Pork Liver with Sauce - a Savory and Comforting Recipe

Pork liver is often an underrated ingredient, but with the right preparation, it can become a true feast. This pork liver recipe with sauce is not only simple but also full of flavors, perfect for a quick family dinner. Whether you want to impress guests or simply enjoy a delicious meal at home, this recipe is the ideal choice.

Total time: 40 minutes
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4

Ingredients:
- 500 g pork liver
- 1 small onion
- 4 garlic cloves
- 2 tomatoes
- 1 tablespoon mustard
- 1 teaspoon horseradish
- 1 glass of white wine
- Salt, pepper, spices (to taste)
- Fresh parsley (for garnish)
- 1-2 tablespoons butter or olive oil (for sautéing)

Step 1: Preparing the liver
To achieve tender and tasty pork liver, it is essential to wash it well under cold running water. This helps remove impurities. After washing, use a paper towel to pat it dry. Then, slice the liver into thin pieces, about 1.5 cm thick. This will help ensure even and quick cooking.

Step 2: The onion and spices
In a large skillet, add the butter or olive oil and heat over medium heat. Add the finely chopped onion and sauté until golden and soft, about 4-5 minutes. Here, you can also add the minced garlic to enhance the flavor. Garlic adds a wonderful taste and is packed with nutritional benefits, including antioxidants.

Step 3: Cooking the liver
Once the onion is sautéed, add the liver slices to the skillet. Cook them for 3-4 minutes on each side, until lightly browned. It is important not to overcook them, as pork liver can become tough. Once the liver is nearly done, add a little boiling water to help form a sauce.

Step 4: The delicious sauce
Now it's time to add the diced tomatoes, mustard, horseradish, and white wine. These ingredients will transform the dish into a delicacy. The tomatoes add juiciness, while the white wine provides a note of acidity that balances the flavors. Let everything simmer on low heat for 10-15 minutes, until the sauce thickens slightly and the flavors combine perfectly.

Step 5: Finishing and serving
When the liver is cooked and the sauce is aromatic, turn off the heat. Sprinkle the finely chopped fresh parsley on top for an extra touch of color and freshness. This detail not only looks good but also adds a fresh aroma to the dish.

Serving suggestions
Pork liver with sauce pairs wonderfully with mashed potatoes or a serving of warm polenta. A simple green salad with tomatoes and cucumbers will perfectly complete the meal. Additionally, a bottle of dry white wine will make this dish truly special.

Nutritional benefits
Pork liver is an excellent source of protein, vitamins A, B12, iron, and copper. Eating liver in moderation can enhance your intake of essential nutrients, making it a nutritious choice for a balanced diet.

Frequently asked questions:
1. How can I avoid the bitter taste of liver?
- One solution is to soak it in milk for 1-2 hours before cooking. This trick helps remove bitterness.

2. What other spices can I use?
- You can experiment with spices like oregano, thyme, or paprika to add a personalized touch to the recipe.

3. What variations can I try?
- Instead of white wine, you can use red wine or even beer for a different flavor. You can also add mushrooms or bell peppers to diversify the dish.

This pork liver with sauce recipe is not only delicious but also a perfect example of how simple ingredients can create a memorable dish. Start cooking and enjoy a savory meal with your loved ones!