Pork liver with mustard sauce

Delicious Pork Liver Recipe with Mustard Sauce: A Memorable Culinary Experience

Pork liver is often an underestimated ingredient, but it is full of flavors and nutrients. Besides being an excellent source of protein, iron, and vitamins, pork liver can be transformed into a savory dish that will delight you. This pork liver recipe with mustard sauce is simple, quick, and above all, delicious.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients
- 6-8 slices of pork liver
- 3 cloves of garlic
- 3 tablespoons of olive oil
- Salt, to taste
- Ground black pepper, to taste
- 1 glass of white wine (or beer, if you prefer)
- 3 tablespoons of mustard
- Hot sauce (optional, to taste)
- 1 tablespoon of concentrate powder (for sauces)
- Fresh thyme, for flavoring

Step by step to culinary delight

Step 1: Preparing the liver
Start by seasoning the liver slices with salt and ground black pepper. Add fresh thyme, which will bring a fragrant and fresh aroma. After seasoning the liver, let it rest in the refrigerator for about 10 minutes. This time allows the flavors to meld and creates a more savory dish.

Step 2: Frying the liver
In a deep skillet, add the olive oil and the crushed garlic cloves (skin on). This trick will infuse the oil with the intense aroma of garlic. Heat the oil over medium heat, then add the liver slices. Fry them gently, turning them on both sides, for about 3-4 minutes each. The liver should become golden and have a nice crust, but remain juicy inside. After frying, remove the liver to a plate and set aside.

Step 3: Preparing the sauce
Use the remaining oil in the pan, adding a little more if necessary. Pour in the white wine (or beer) and stir well to loosen all the flavors from the bottom of the pan. Add the mustard and mix again. This sauce will provide a delicious contrast to the rich taste of the liver. Taste the sauce and, if necessary, you can add more salt or thyme. If you like spicy food, now is the time to add the Tabasco hot sauce.

Step 4: Finalizing the dish
Let the sauce boil on higher heat to reduce a bit, then mix the concentrate powder with a glass of cold water and add it to the sauce. This will help the sauce achieve a thicker consistency and intensify the flavors. Let everything simmer on low heat, covering the skillet, until the sauce reaches the desired consistency. At this point, reintroduce the liver into the skillet, allowing it to soak up the flavors of the sauce.

Step 5: Serving
When the sauce is ready, it’s time to serve this wonderful dish. Pork liver with mustard sauce is ideal alongside plain white rice or creamy mashed potatoes. These sides are perfect for absorbing the delicious sauce and complementing the intense flavor of the liver.

Practical tips
- Choosing the liver: Make sure to choose fresh, quality liver for the best results. Buy it from a trusted supplier and check the expiration date.
- Substitutions: If you don’t prefer white wine, you can use beer, which will add another layer of flavor to the dish. Also, mustard can be replaced with olive paste or even flavored mayonnaise for a different taste.
- Variations: You can also add other spices, such as paprika or herbs, to further customize the recipe.
- Serving: For an elegant presentation, you can add a few fresh thyme leaves or parsley on top before serving.

Nutritional benefits
Pork liver is an excellent source of B vitamins, especially B12, which is essential for the health of the nervous system and red blood cells. It also contains iron, which helps prevent anemia, and high-quality proteins.

Frequently asked questions
- Can I use chicken liver instead of pork liver? Yes, chicken liver is a lighter alternative and can be cooked in the same way, although the cooking time will be shorter.
- What other sides can I use? Besides plain rice and mashed potatoes, you can try grilled vegetables or fresh salads for a contrast of textures.
- How can I store leftovers? If you have leftovers, you can keep them in the refrigerator in an airtight container for 2 days. Reheat them gently over low heat to prevent drying out.

I hope this pork liver recipe with mustard sauce inspires you to explore new flavors and enjoy a savory dish that is easy to make. Don’t forget to share your culinary experience and explore other combinations! Enjoy your meal!