Pork liver with mashed potatoes

Pork liver with mashed potatoes – a simple recipe full of flavor and nostalgia

Total preparation time: 40 minutes
Cooking time: 20 minutes
Number of servings: 2

Pork liver is a delicacy commonly found in traditional cuisine, and preparing it is an art in itself. Although it may seem intimidating to some, liver, when cooked correctly, can become a tasty and nutrient-rich dish. In this recipe, we will combine pork liver with a creamy mashed potato for a comforting and satisfying meal.

Let’s explore this delicious recipe together!

Necessary ingredients:

- 300 g pork liver
- 4 large potatoes
- 30 g butter (a small cube)
- Salt, pepper, and Delikat spices (or other preferred spices)

Necessary utensils:

- A frying pan or cooking sheet
- A pot for boiling potatoes
- A mixer or potato masher
- A spatula
- A serving plate

Step-by-step preparation:

1. Preparing the liver

The first step is to take care of the pork liver. It needs to be washed very well under cold running water to remove any impurities. After washing, cut it into slices about 1-2 cm thick so that it cooks evenly.

Helpful tips: If the liver has membranes or veins, remove them with a sharp knife. These can make the liver tougher to chew.

2. Cooking the liver

Heat the frying pan or cooking sheet over medium heat. Add a little oil (preferably olive oil or butter), and once it is hot, place the liver slices. Let them cook for about 3-4 minutes on each side until they turn golden. The liver is cooked when it is slightly firm to the touch but should not be completely dry.

Frequently asked question: How do I know when the liver is cooked? Cooked liver has a uniform color and is no longer pink inside.

3. Preparing the mashed potatoes

While the liver is cooking, take care of the potatoes. Peel the potatoes and cut them into cubes to boil faster. Place them in a pot with cold water and add a little salt. Boil them for 15-20 minutes or until they become soft.

After the potatoes are boiled, drain the water and add the cube of butter. Use a mixer or potato masher to turn them into a smooth puree. You can add a little milk or cream for a creamier mash, depending on your preferences.

Tip: If you want to add extra flavor, you can include some fresh dill or a teaspoon of roasted garlic in the mash.

4. Assembling the dish

Once the liver is cooked and the mash is smooth, it’s time to assemble the plate. Place a generous portion of mashed potatoes on the plate, top it with the liver slices, and for added flavor, sprinkle salt, pepper, and Delikat spices to taste.

Personal tip: You can also add some sautéed onion slices on top of the liver for a more intense flavor.

Serving

This pork liver with mashed potatoes recipe is served hot. It’s perfect for a family meal but also great for a dinner with friends. It can be accompanied by a glass of red wine or a refreshing drink, such as herbal tea, which will complement the flavors of this dish perfectly.

Nutritional benefits

Pork liver is an excellent source of protein, vitamin A, vitamin B12, iron, and other essential minerals. It is important to consume it in moderation, but it can be part of a balanced diet. Mashed potatoes provide complex carbohydrates, which offer energy and are a good source of potassium.

Possible variations

If you want to experiment, you can replace the potatoes with other vegetables for the mash, such as carrots or celery, for a lower-calorie option. You can also add different spices to the mash or use chicken liver for a milder version.

Frequently asked questions

1. Can I freeze cooked liver? Yes, cooked liver can be frozen. Make sure it is well covered to prevent freezer burn.

2. How can I avoid the specific smell of liver? You can soak the liver in milk for 30 minutes before cooking. This helps to neutralize strong odors.

3. What side dishes go well with pork liver? Besides mashed potatoes, you can also serve steamed vegetables or a green salad for a fresh contrast.

Now that you have all the necessary information, all that’s left is to try this simple pork liver with mashed potatoes recipe. I assure you that once you taste it, you will be impressed by the flavor and texture of this dish. So, put on your apron and let’s cook!