Pork fillet in puff pastry

Pork Tenderloin in Puff Pastry – A Savory Delicacy for Special Moments

Preparation Time: 30 minutes
Baking Time: 45-50 minutes
Total Time: 1 hour and 20 minutes
Number of Servings: 6

Welcome to the world of culinary refinement! Today, I will share with you a special recipe, perfect for a family dinner or to impress your guests. The pork tenderloin in puff pastry is a dish that combines the tender texture of the meat with the rich flavor of mushrooms and spices, all wrapped in a golden, crispy crust. It is a recipe that blends tradition with a touch of elegance, transforming an ordinary ingredient into a culinary masterpiece.

Necessary Ingredients:

- 600-700 g of pork tenderloin
- 2 cans of mushrooms (approximately 400 g)
- 1 can of liver pâté (approximately 200 g)
- 5-6 cloves of garlic
- 2 medium onions
- 100 g butter
- 100 ml white wine
- 100 ml liquid cream
- Salt and pepper to taste
- 1-2 sprigs of fresh rosemary
- Oil for greasing the mold
- 10 peas (optional, for decoration)
- Baking paper
- 800 g puff pastry

A Brief Introduction

The pork tenderloin in puff pastry is a dish that combines tradition with modernity. This recipe has deep roots in global gastronomy, where well-seasoned and carefully prepared meat becomes the centerpiece of any meal. The addition of puff pastry not only brings a special appearance but also a crispy texture, perfect for complementing the juiciness of the meat. This dish can be enjoyed with various sides, such as mashed potatoes or fresh salads.

Step by Step – Your Guide to a Perfect Pork Tenderloin in Puff Pastry

Step 1: Preparing the Mushrooms

1. Start by washing the mushrooms well, then drain and chop them finely.
2. Peel the onions and chop them finely.
3. In a skillet, melt the butter over medium heat. Add the onion and sauté until golden. This step is essential for developing the flavors.
4. Add the chopped mushrooms to the skillet. Let them cook in their own juice, stirring occasionally, until the water has completely evaporated.
5. Pour in the white wine and continue cooking until it has been absorbed. Add the fresh rosemary, salt, and pepper to taste, then pour in the liquid cream. Mix well and let it simmer for a few more minutes. Turn off the heat and let the mixture cool.

Step 2: Preparing the Pork Tenderloin

1. Take the pork tenderloin and make small incisions in the meat, where you will insert thin slices of garlic. This step will allow the flavors to penetrate deeply.
2. Season the tenderloin with salt and pepper on all sides.
3. In a hot skillet, sear the tenderloin for a few minutes on each side until browned. It is important not to cook it completely, but just to give it a nice color and a crispy crust. Let it cool.

Step 3: Assembling the Dish

1. Spread the liver pâté over the pork tenderloin, ensuring it is evenly covered.
2. Roll out the puff pastry on a lightly floured surface until you have a thin sheet.
3. Place the tenderloin on the pastry, add the mushroom mixture on top, and if there are any leftover mushrooms, place them around the edges of the tenderloin.
4. Roll the pastry tightly around the tenderloin, ensuring it is well sealed.

Step 4: Baking

1. Beat an egg in a small bowl and brush the surface of the pastry with it. This will give a beautiful golden color during baking.
2. From the leftover pastry, you can cut out shapes (leaves, flowers) and place them on top for a decorative appearance. Brush them with egg as well.
3. Preheat the oven to 180°C (375°F) and place the dish in a greased loaf pan lined with baking paper.
4. Bake for 45-50 minutes or until the pastry is golden and crispy. Check occasionally to ensure it does not burn.

Serving and Combinations

Once the pork tenderloin in puff pastry is ready, let it cool for a few minutes before slicing. You can serve it alongside delicious sides, such as Duchesse mashed potatoes, which add an elegant and sophisticated touch. Additionally, a fresh salad with stuffed bell peppers with red cabbage or pickled melons will perfectly complement the meal.

Helpful Tip

If you want to further enhance the flavor of the dish, experiment with different herbs, such as thyme or sage, instead of rosemary. You can also add some finely chopped nuts to the mushroom mixture for an extra texture.

Frequently Asked Questions

1. Can I use another type of meat?
Of course! This recipe works great with beef or chicken as well, but the baking time may vary.

2. Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms will provide a more intense flavor and texture. Make sure to sauté them well to eliminate excess water.

3. How can I store the dish?
You can keep the pork tenderloin in puff pastry in the refrigerator, covered, for 2-3 days. Reheat it in the oven to regain its crispiness.

Nutritional Benefits

Pork tenderloin is an excellent source of protein, essential for building and repairing tissues. Mushrooms add fiber and antioxidants, while cream provides calcium and vitamins A and D. This recipe can be considered a balanced option, as long as it is consumed in moderation.

Conclusion

Pork tenderloin in puff pastry is not just a recipe, but a culinary experience that will delight your senses. The rich flavor, crispy texture, and aesthetic details make this dish a suitable choice for any occasion. Don’t forget to share your impressions with us after trying the recipe! Enjoy your meal!