Pork chop with sausages in the oven

Pork Chop with Sausages in the Oven – An Unforgettable Recipe for the Holidays

The holidays are approaching, and the aroma of roasted pork delights our senses and reminds us of festive meals spent with loved ones. This pork chop with sausages is a classic recipe, full of flavor and tradition. It is a dish that not only perfectly combines the taste of tender meat with the aroma of smoked sausages but also brings a touch of warmth and comfort in every bite. Let’s discover together how to prepare this delight, step by step, to impress our family and guests.

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours 20 minutes
Number of servings: 6-8

Necessary ingredients:
- 1 pork chop of about 2 kg
- 2 homemade smoked sausages
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon sweet paprika
- 1 cup red wine
- 5-6 cloves of garlic
- 1 large onion
- 1/2 cup homemade tomato paste
- 1 tablespoon pepper paste
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Whole mushrooms (optional, for added flavor)

Preparing the meat:
The first step is to ensure we have fresh, quality pork chop. Wash the meat well under cold running water and dry it with a kitchen towel. Then, cut the chop into slices about 2-3 cm thick. This thickness helps ensure even cooking and retains the juices in the meat.

Preparing the marinade:
In a large bowl, add the peeled and sliced onion, crushed garlic, red wine, tomato paste, pepper paste, paprika, dried parsley, and thyme. Mix the ingredients well with a wooden spoon, then add salt and pepper to taste. It’s important to taste the mixture to ensure the flavors are balanced.

Marinating the meat:
Introduce the meat slices into the marinade mixture, making sure each piece is well coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for 2-3 hours. Marinating will help the meat absorb the flavors and become more tender.

Baking in the oven:
After the meat has marinated, preheat the oven to 180°C. Remove the bowl from the refrigerator and pour everything into a baking dish. Cover the dish with aluminum foil and place it in the oven. Let it bake at a moderate temperature for about 1 hour.

Adding the sausages and mushrooms:
After an hour, cut the sausages into suitable pieces and add them to the dish, along with the whole mushrooms (if you choose to use them). Cover the dish again and continue baking for another 30-40 minutes. This is the perfect time to taste a piece of meat to check if it is well cooked.

Final glazing:
In the last 10 minutes of baking, remove the foil to allow the meat to develop a golden and appetizing crust. This step makes the dish even more visually appealing.

Serving:
Once the chop is ready, remove the dish from the oven and cover it with foil to let the roast rest for a few minutes. This will help retain the juices in the meat, ensuring that every bite will be tender and delicious. Serve the pork chop with baked or mashed potatoes, alongside a fresh salad.

Helpful tip:
If you want an extra flavor, try adding a few sprigs of fresh rosemary to the dish. This ingredient will bring a Mediterranean note that will further enrich the dish.

Delicious pairings:
This roast pairs perfectly with a dry red wine, such as Cabernet Sauvignon or Merlot. Additionally, a craft beer can be an inspired choice for those who prefer refreshing drinks.

Vegetarian option:
If you have vegetarian guests, you can adapt the recipe using large mushrooms (such as portobello mushrooms) as the "meat," marinating them in the same way as the pork. The result will be a delicious and flavorful alternative.

Nutritional information:
Each serving of pork chop with sausages contains approximately 450 calories, being a good source of protein and iron. Consuming in moderation is key, but this meal is perfect for special occasions.

Frequently asked questions:
1. Can I use other types of meat?
- Yes, you can replace the pork chop with beef or chicken, adjusting the cooking time according to the type of meat chosen.

2. How can I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet to restore the juicy texture.

3. What side dishes do you recommend?
- Baked potatoes, mashed potatoes, or sautéed vegetables are excellent combinations for this dish.

I hope this recipe has inspired you to try making a delicious pork chop with sausages in the oven. Don’t forget to bring a touch of love into every cooking step, and the result will always be worth it! Enjoy your meal!