Pork chop stuffed with pineapple & Rice with raisins and curry

Pork chop stuffed with pineapple and rice with raisins and curry

If you're looking for a recipe that combines savory with the unusual, then the pork chop stuffed with pineapple, accompanied by rice with raisins and curry, is the perfect choice. This recipe will not only delight your taste buds but will also bring a splash of creativity to your kitchen. I will guide you through each step, ensuring you achieve an extraordinary result, with every bite being an explosion of flavors.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4

Ingredients:

*For the pork chop:*
- 4 pork chops (about 2 cm thick, to be cut in half)
- 1 can of pineapple (about 400 g)
- 4 slices of smoked pork loin (optional, but recommended for added flavor)
- 1 red onion
- 1 bunch of fresh parsley
- Salt and pepper to taste

*For the rice:*
- 1 cup of rice (preferably long-grain)
- 3 cups of water (or vegetable/chicken broth for a richer flavor)
- 1 tablespoon of curry
- 100 g of raisins
- 1 red onion
- 3-4 tablespoons of olive oil
- Salt and pepper to taste

Preparation:

Step 1: Preparing the pork chop
Start by washing the pork chops under cold running water. Gently pat them dry with a kitchen towel. Cut each chop in half, but not completely – it's important to leave a pocket where you will add the filling.

Helpful tip: Make sure to use a sharp knife for precise and clean cuts.

Step 2: The filling
Inside each chop, place a slice of smoked loin, cubes of pineapple from the can, and season with salt and pepper to taste. You can add a sprinkle of chopped parsley for a fresh note. Secure the chops with toothpicks to keep the filling intact during cooking.

Step 3: Browning the chops
Heat a skillet over medium heat. Place the chops in the skillet without adding oil, as the natural fat from the meat will be sufficient. Brown them for 1-2 minutes on each side until they develop a nice color.

Step 4: The onion and sauce
Add the sliced red onion to the skillet, allowing it to sauté with the chops for 2-3 minutes. Once the onion starts to soften, add the remaining pineapple and the juice from the can. Season with salt and pepper and let it cook for another minute.

Step 5: Bake in the oven
Preheat the oven to 180°C. Place the chops, onion, and sauce in a dish that has been preheated in the oven. Bake everything for 15-20 minutes until the meat is tender and juicy.

Step 6: Preparing the rice
While the chops are baking, wash the rice under cold water until the water runs clear. This will help remove excess starch, leaving the rice less sticky.

Step 7: Cooking the rice
In a pot, heat the olive oil and sauté the finely chopped red onion for one minute. Add the raisins and curry, stirring well. Then, add the rice and sauté together for another minute. Add the water or broth (brought to room temperature) and bring to a boil. The rice will be ready in about 8-10 minutes. After that, cover the pot with a clean towel and let it sit for 15 minutes.

Step 8: Serving
Once the chops are ready, remove them from the oven and let them rest for a few minutes. Serve the stuffed chops alongside the rice with raisins and curry, garnished with freshly chopped parsley.

Personal tip: This dish pairs wonderfully with a fresh green salad or a side of grilled vegetables.

Calories and nutritional benefits
This recipe for pork chop stuffed with pineapple contains approximately 400-500 calories per serving, depending on the size of the chop and the amount of filling. Pork chop is an excellent source of protein, while pineapple adds a touch of sweetness and vitamins, such as vitamin C. The rice with raisins and curry provides healthy carbohydrates and antioxidants, offering a perfect balance between taste and nutrition.

Frequently asked questions
1. Can I use chicken instead of pork?
Yes, chicken chops can be a delicious alternative, needing a slightly shorter cooking time.

2. How can I vary the recipe?
You can add other vegetables to the filling, such as peppers or mushrooms, and experiment with different types of curry to achieve various flavors.

3. What drinks pair well with this dish?
A dry white wine or a pineapple-based cocktail will perfectly complement the flavors of this dish.

This recipe not only promotes a tasty and healthy meal but will also bring you the satisfaction of exploring new flavor combinations. Try this recipe and share the result with your loved ones, and every bite will bring smiles and pleasant memories. Enjoy your meal!