Pork chop marinated with mustard and mushrooms

Marinated Pork Chop with Mustard and Mushrooms

I invite you to discover a delicious and simple recipe that will transform any meal into a feast: marinated pork chop with mustard and mushrooms. This recipe has its origins in family culinary traditions, where marinating meat is a technique that brings flavors to life and intensifies taste. Additionally, the pork chop is a versatile meat that lends itself to a multitude of dishes, and this recipe is a perfect example of how you can turn a simple piece of meat into a refined and flavorful dish.

Preparation time: 30 minutes
Marinating time: 24 hours
Baking time: 1 hour and 30 minutes
Total: 25 hours
Number of servings: 4

Ingredients:

- 700 g pork chop (choose a piece with a bit of fat for a richer flavor)
- 240 g whole mushrooms (canned or fresh, as preferred)
- 2 tablespoons mustard (preferably Dijon mustard for a stronger taste)
- Salt (to taste)
- Pepper (freshly ground, to add flavor)
- Hot paprika (for a touch of heat)

For the marinade:

- 200 ml red wine (a quality wine will add more flavor)
- 1 tablespoon honey (which will balance the acidity of the wine)
- 3 garlic cloves (crushed, for a pronounced flavor)
- 3 bay leaves (which will add a subtle fragrance)
- 1 teaspoon peppercorns (mixed, for a complex taste)
- Salt (to taste)

Preparation steps:

1. Preparing the marinade:
In a medium-sized bowl, combine the red wine, honey, crushed garlic, bay leaves, peppercorns, and salt. Mix the ingredients well to combine. The marinade will add not only flavor but also juiciness to the meat.

2. Marinating the chop:
Place the pork chop in a deep container and pour the marinade over it. Ensure that the piece of meat is completely covered. Cover the container with plastic wrap and leave it in the refrigerator for 24 hours. It is essential to turn the chop occasionally to ensure even marination.

3. Preparing for the oven:
After 24 hours, remove the chop from the marinade and gently pat it dry with a paper towel to remove excess liquid. Rub the chop on all sides with the prepared mustard. This step will not only enhance the flavor but will also help form a delicious crust during baking.

4. Baking:
Place the chop in an ovenproof dish and pour the remaining marinade over the meat. Sprinkle hot paprika to add a touch of spice. Cover the dish with a lid or aluminum foil. Place it in a preheated oven at 180°C and bake for 1 hour, turning the chop 2-3 times for even cooking.

5. Adding the mushrooms:
After one hour, add the mushrooms to the dish with the chop. Continue baking for another 40-50 minutes, uncovered. Turn the chop a few times and baste it with the juices from the dish to achieve a golden and appetizing crust.

6. Serving:
The marinated pork chop with mustard and mushrooms is delicious both warm and cold. You can serve it alongside grilled vegetables or mashed potatoes for a hearty lunch. Additionally, thin slices of the chop can be used as an appetizer on a platter with cheeses and olives.

Useful tips:

- If you don't have canned mushrooms on hand, you can use fresh mushrooms. Sauté them briefly in a pan before adding them to the chop to enhance their flavor.
- You can experiment with the marinade by adding herbs like rosemary or thyme to diversify the taste.
- This recipe can easily be adapted for other types of meat, such as chicken or turkey.

Nutritional benefits:
The pork chop is an excellent source of protein, and the combination with mushrooms provides a good dose of vitamins and minerals, such as vitamin D and B. This dish, while delicious, can be enjoyed in moderation as part of a balanced diet.

Frequently asked questions:

1. Can I use other types of mustard?
Yes, you can use classic mustard or herb mustard for a different flavor.

2. How can I store leftover chop?
The chop can be stored in the refrigerator in an airtight container for 3-4 days. It is delicious cold, so you can use it in salads or sandwiches.

3. What side dishes pair best with this dish?
Grilled vegetables, mashed potatoes, or a fresh green salad are excellent choices to accompany this flavorful chop.

I wish you much success in preparing this marinated pork chop with mustard and mushrooms! Enjoy your meal!