Pork belly fried in a multicooker

Pork shoulder roasted in a multicooker: a simple and delicious recipe for special moments

Total time: 2 hours
Preparation time: 10 minutes
Cooking time: 1 hour 20 minutes
Servings: 4

Who doesn't love meals that combine tradition with innovation? This recipe for pork shoulder roasted in a multicooker transforms leftover pork into a delicious and juicy dish, perfect for a family dinner or a festive meal. Whether you have some leftover meat from Christmas or simply want to enjoy a tasty roast, this recipe will help you create an extraordinary meal with minimal effort.

Ingredients needed

- 4 slices of pork shoulder (approximately 600-800 g)
- 3-4 tablespoons of olive oil
- 1-2 tablespoons of seasoning (or salt, to taste)
- Freshly ground pepper, to taste
- 1 glass of water (approximately 250 ml)

Ingredient details

- Pork shoulder: This cut of pork is known for its tender texture and rich flavor. It is ideal for dishes that require slow cooking, but with the help of a multicooker, we can quickly transform it into a delicacy.
- Olive oil: Used to add a layer of flavor and help brown the meat, olive oil is a healthy and tasty choice.
- Seasoning: This is a commonly used spice blend, but you can also opt for other spice mixes or just salt and pepper, depending on your preferences.
- Pepper: Freshly ground, it adds an extra layer of flavor and warmth to the dish.

A brief history

Pork shoulder is a traditional ingredient in many cultures, appreciated for its rich flavor and versatility. Cooking meat in a multicooker is a modern technique that allows for the preservation of juiciness and flavors, making the meal accessible to anyone, regardless of culinary experience.

Step by step

1. Preparing the meat: In a large bowl, season the pork shoulder slices with seasoning and pepper. Add the olive oil and mix well, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for a few hours, ideally overnight. Marinating will intensify the flavors and make the meat much more tender.

2. Cooking in the multicooker: Remove the meat from the refrigerator and place it in the multicooker's pot. Add a glass of water, which will help cook the meat and prevent it from drying out.

3. Setting the function: Set the multicooker to the "Boil" function for 40 minutes. Ensure there is enough water, adding more if necessary. This step will help cook the meat evenly.

4. Browning the meat: Once the time has expired, change the setting to the "Fry" function. Now it's time to brown the meat! Allow each piece to fry for 1 minute on each side until you achieve a golden and appetizing crust.

5. Serving: Once the pork shoulder is ready, remove it from the multicooker and let it rest for a few minutes. This step is essential to allow the juices to redistribute in the meat, ensuring a juicy texture. Serve with your favorite side dish: mashed potatoes, steamed vegetables, or a fresh salad.

Practical tips

- Spice variations: Instead of seasoning, you can experiment with herbs like rosemary, thyme, or garlic for a more intense flavor.
- Ideal side dishes: This roast pairs perfectly with apple sauce or onion jam, bringing a pleasant contrast to the meat's savoriness.
- Storing leftovers: If you have leftover meat, you can use it in sandwiches or salads, transforming a simple dish into a new meal.

Calories and nutritional benefits

A serving of pork shoulder (approximately 150 g) contains about 290 calories, being a good source of protein. Additionally, pork is rich in vitamin B12, necessary for the optimal functioning of the nervous system.

Frequently asked questions

1. Can I use other types of meat?
Yes, the recipe can be adapted for beef or chicken, but the cooking time will vary.

2. What should I do if I don't have a multicooker?
You can prepare this recipe in a regular pot, allowing the meat to simmer slowly on low heat and then browning it in a pan.

3. How can I enhance the flavors?
You can add soy sauce or Worcestershire sauce to the marinade for an extra flavor boost.

A personal note

This recipe has quickly become one of my family's favorites, especially as it allows for the reuse of leftover meat in such a delicious way. I'm happy to share this recipe with you and hope it brings you as much joy as it has brought me. Enjoy your meal!