Pancakes filled with chicken breast

Stuffed pancakes with chicken breast - a delicious and comforting recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Welcome to your kitchen! Today I present you a recipe that combines two of the most beloved dishes: pancakes and chicken breast. These stuffed pancakes with chicken and vegetables are not only tasty but also packed with nutrients, perfect for a family meal or a dinner with friends.

Let's embark on this culinary journey together!

Ingredients needed:

For the pancakes:
- 6 pancakes (prepared according to your favorite recipe)

For the filling:
- 500 g chicken breast
- 1 large onion
- 1 bell pepper (preferably red or yellow for added color)
- salt to taste
- pepper to taste
- 1 cup of broth (about 250 ml)

For the sour cream sauce:
- 3 eggs
- 200 g sour cream
- 150 g grated cheese (you can also use sheep cheese for a distinct flavor)
- salt and pepper to taste

Steps for preparation:

1. Preparing the vegetables:
Start by peeling the onion, then chop it finely. Wash the bell pepper and cut it into cubes. These vegetables will add not only flavor but also a pleasant texture to the chicken filling.

2. Sautéing the onion and peppers:
In a skillet, heat a little oil. Add the chopped onion and sauté over medium heat, stirring occasionally, until it becomes translucent (about 3-4 minutes). Then, add the pepper cubes, a pinch of salt, and continue to sauté until the vegetables are well cooked and soft. After sautéing, drain the excess oil and set the vegetable mixture aside.

3. Preparing the chicken breast:
In the same skillet, add a little oil (I recommend using the oil drained from the vegetables to enhance the flavors). When the oil is hot, add the chicken breast, cut into cubes. Cook until it turns golden and is well cooked. Once cooked, drain the chicken breast of the juices and add it over the sautéed vegetables.

4. Adding the broth:
In the skillet, add a cup of broth, salt, and pepper to taste. Let the mixture simmer on low heat for 3-4 minutes until the sauce thickens slightly. This will give a rich flavor to your filling.

5. Preparing the sour cream sauce:
In a bowl, beat the eggs well with a little salt and pepper. Add the sour cream and mix until you obtain a homogeneous composition. This sauce will make the pancakes even creamier!

6. Filling the pancakes:
Now that the filling and sauce are ready, it's time to fill the pancakes. Place a portion of the chicken and vegetable mixture on the pancakes, then carefully roll them up. Arrange the stuffed pancakes in a baking dish lined with parchment paper and lightly greased with oil.

7. Finalizing the dish:
Pour the sour cream sauce over the stuffed pancakes and sprinkle the grated cheese on top. Place the dish in a preheated oven at 180 degrees Celsius for 15-20 minutes, or until the cheese is beautifully browned on top.

8. Serving:
The pancakes are served warm, alongside sour cream or plain. You can garnish them with freshly chopped parsley for a more appealing look.

Useful tips:
- If you want to add a touch of freshness, you can add a few fresh basil leaves to the filling.
- Use thin pancakes to achieve a more delicate texture. If you prefer, you can use your favorite pancake recipe, whether with milk or not.
- For a vegetarian option, you can replace the chicken breast with mushrooms or tofu.

Nutritional information:
A serving of stuffed pancakes with chicken breast has about 500 calories, being a good source of protein due to the chicken breast and healthy fats from the sour cream. These pancakes are also an excellent option for a balanced meal as they contain vegetables and carbohydrates from the pancakes.

Frequently asked questions:
- Can I use turkey meat instead of chicken? Yes, turkey breast is an excellent and lower-calorie alternative.
- What other vegetables can I add to the filling? Zucchini, squash, or spinach are excellent options.
- Can the pancakes be prepared in advance? Absolutely! You can prepare the filling a day in advance and assemble the pancakes before putting them in the oven.

These stuffed pancakes with chicken breast are a versatile and delicious choice that will surely impress! Whether you prepare them for a special occasion or for an ordinary dinner, I am sure they will please everyone. Moreover, the combination of textures and flavors will make every bite a true delight. Enjoy your meal!