Oven-roasted turkey breast

Name: Oven-roasted turkey breast - Florenta O.
Ingredients: 1kg turkey breast; 1 onion; 3 cloves of garlic; oil; herbs de Provence; thyme; rosemary; seasoning.

Meat - Oven-roasted turkey breast by Florenta O. - Recipia

Oven Roasted Turkey Breast – a simple and delicious recipe Preparation time: 15 minutes Cooking time: 1 hour and 20 minutes Total time: 1 hour and 35 minutes Number of servings: 4-6 If you are looking for a turkey roast recipe that will impress and is easy to prepare, you have come to the right place! This oven-roasted turkey breast recipe is not only flavorful but also juicy, perfect for family lunches or festive dinners. I will explain step by step how to achieve a perfect result, providing you with useful tips along the way. Ingredients: - 1 kg turkey breast - 1 large onion - 3 garlic cloves - 3-4 tablespoons olive oil - 1 teaspoon Herbes de Provence - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon Delikat (or salt, to taste) - 150 ml water Instructions: 1. Preparing the meat: Start by washing the turkey breast thoroughly under cold water and drying it with a kitchen towel. Make shallow cuts on the top of the meat in a few places; this will help the flavors penetrate. 2. Preparing the tray: Grease a baking tray with olive oil, ensuring it is evenly coated. This will prevent the meat from sticking and will add a pleasant flavor. 3. Adding the vegetables: Cut the onion into quarters and place it in the prepared tray. Add the garlic cloves, whole or chopped, as per your preference. These vegetables not only add flavor but will also create a delicious sauce. 4. Seasoning the meat: Place the turkey breast in the tray, over the onion and garlic. Pour olive oil over the meat and season with Herbes de Provence, thyme, rosemary, and Delikat. Make sure all the flavors are evenly distributed. 5. Covering and baking: Add water to the tray to keep the meat moist during baking. Cover the tray with aluminum foil for the first part of the baking so that the breast does not dry out. Preheat the oven to 180°C and place the tray inside. Bake for about 1 hour. 6. Final browning: After an hour, remove the aluminum foil and continue baking for another 15-20 minutes until the turkey breast is nicely browned and has a delicious crust. 7. Serving: Once the turkey breast is ready, let it rest for a few minutes before slicing. This step is essential to allow the juices to redistribute, resulting in juicy meat. You can serve it alongside sides like mashed potatoes or grilled vegetables. Practical tips: - Choose a quality turkey breast, preferably from a local supplier, to ensure you have a fresh and tasty product. - You can experiment with different herbs and spices, such as paprika or roasted garlic, to add a personal twist to the recipe. - If you want to enrich the flavors, you can add half a lemon cut in half to the tray, along with the onion and garlic. This oven-roasted turkey breast recipe is an ideal choice for those who want a quick and simple dish that brings a touch of elegance to the table. I encourage you to try it and enjoy every flavorful bite!

Oven-roasted turkey breast

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